On this episode, we’re diving into the incredible origin story of Jasberry with the company’s Co-Founder and CEO, Neil. 

You’ll hear how a life-changing high school friendship, a Google search for the world’s best rice scientist, and two years living in rural Thailand all led to a new superfood rice brand that you can now find on shelves at every Whole Foods nationwide.

We unpack Jasberry’s mission to tackle generational farmer poverty, the science behind their superfood purple rice, and why organic and regenerative rice farming is actually lowering costs and producing higher yields for their farming partners. 

Neil also shares how Jasberry works with 2,500 rice farmers in Thailand who earn 14x more than the national average, why they're focused on expanding into foodservice for their next phase of growth, and how they’re dealing with a new, brutal 19% tariff.

Episode Highlights:

🌾 Superfood rice with 40x more antioxidants than brown rice

🌱 Rooting the mission in farmer poverty and social justice

👨‍👩‍👧‍👦 Living with farm families for 2 years to earn trust and understanding

📉 Confronting a system where farmers were earning just $0.40 a day

🥇 Fueling the brand with breakthrough genetics from Thailand’s top rice scientist

🌍 Working with 2,500 farming families across Thailand

💥 Increasing farmer incomes by 14x above the national average

💸 Taking 7 years to scale and land national retail distribution

🍽️ Focusing on foodservice and direct-to-consumer for future growth

🚫 Wrestling with a new 19% tariff on Thai imports

Links:

Jasberry

Seub Nakhasathien

Northwestern Kellogg School of Management

Grameen Bank

Holy Basil

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On this episode, we sit down with Keith Bearden, CEO of Alter Eco, to unpack one of the most turbulent years in chocolate’s history. 

We dive into why cacao prices have more than tripled over the past two years and how a new 39% Swiss import tariff is disrupting their business in ways we have never seen before.

Keith shares how Alter Eco is helping farmers transition to dynamic agroforestry systems across Latin America, why regenerative certification doesn’t always pencil out, and what needs to happen to unify the movement so consumers truly understand regen’s value. 

Episode Highlights:

🍫 Leading in eco-friendly chocolate for over 20 years

📈 Why cacao prices have skyrocketed the past two years

🌴 Helping cacao farmers transition to dynamic agroforestry systems

💵 Providing direct financial and agronomic support to farmers

🛒 Why Swiss manufacturing is now a core part of brand messaging

🚫 The 39% Swiss import tariff causing major disruption

🤷 Why regen certification doesn’t pencil out right now

🤤 Consumers buy for indulgence, then learn about impact

🗣 The imperative for more harmonized regen certification and communication

🤯 Why we’re headed towards $10 chocolate bars

Links:

Alter Eco

Alter Eco Sustainability Report

Cacao Tariffs & Prices Soar

Kiss the Ground

Regenerative Organic Certified®

Fair for Life

B Corp

Nextworld Evergreen

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On this episode, we’re joined by Berklee Welsh and Christina Skonberg from Simple Mills — the number one cracker, cookie, and baking mix brand in the natural channel today.

We unpack how Simple Mills is focused on contribution over attribution, working with more than 4,000 farmers on 70,000 acres to build a regenerative supply that doesn’t necessarily translate into product-specific claims.

We talk about product innovation, how underutilized crops like buckwheat and red beans are making their way into cookies and crackers, and why designing for soil health starts with good product design.

You’ll hear how their ingredient-specific regen programs started with a few sunflower growers in the Midwest and have now expanded to almonds, cocoa, and coconut sugar — and how those programs are grounded in listening to farmers, not prescribing to them.

Berklee and Christina unpack how Simple Mills’ regenerative programs drive supply resilience, employee morale, product differentiation, and even ingredient quality — making the case for why Simple Mills invests in this work, even without on-pack claims.

This one is packed with quality insights from two top-notch sustainability pros.

Episode Highlights:

📢 Why regen at Simple Mills is about contribution > attribution

🌾 Agriculture makes up over half of Simple Mills’ carbon footprint

🚜 Farmers need brands to help de-risk regenerative transitions

💰 Paying regen bonuses to sunflower farmers in the Midwest

📦 Their regen programs now span 4 ingredients and 70,000+ acres

🔬 Designing regen into product innovation from day one

📲 Leveraging regen efforts in marketing and what is resonating with consumers

💸 The non-consumer-focused business case for regen investments

🤝 Why scaling regen = more meetings

🎯 How all flourishing is mutual

Links:

Simple Mills

Future Farmers of America (FFA)

General Mills

Ferrero Rocher

Starbucks

Annie’s

Cascadian Farm Organic

Regenerative Organic Certified®

The Almond Project

National Young Farmers Coalition (NYFC)

Robin Wall Kimmerer - “The Serviceberry”

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On this episode, we’re going deep into the forest with Michael Farrell, Co-Founder of The Forest Farmers. 

Michael and his team are managing over 10,000 acres of forest in New York and Vermont to produce what they believe to be the most regenerative sweetener on the planet.

You’ll hear how The Forest Farmers’ keep forests diverse and thriving, why maple syrup is nutritionally and environmentally superior to more popular, cheap sweeteners, and how brands can integrate maple ingredients into everything from beverages to baked goods.

We unpack how maple trees become a full suite of Regenerative Organic Certified® products — from sap to syrup to sugar — and how those ingredients are now powering a new generation of regenerative brands like Recoup, Wild Orchard, and Alec’s Ice Cream. 

Michael also shares why only 1% of U.S. maple trees are tapped today, and how shifting consumer demand can change that.

Episode Highlights:

🍁 Making maple a leading regenerative organic ingredient

🍭 Maple sugar used to be the dominant sweetener in early American diets

🔍 Today’s mainstream syrups are often entirely artificial with no maple at all

🌳 Regeneratively managing over 10,000 acres of diverse forests

🛠️ Vacuum pumps, tubing grids, & gravity — how tree sap flows at scale

🇯🇲 The skilled Jamaican H2A team farming the forest

🎯 The nutritional and environmental advantage of maple-based ingredients

🧪 Process to taste — neutral sweetness or a bold maple profile for CPGs

💼 Supplying brands like Recoup, Wild Orchard, & Alec’s Ice Cream

🌲 The monster maple opportunity in both supply and demand

Links:

The Forest Farmers

Cornell Maple Research Center

Regenerative Organic Certified®

Wild Orchard Tea 

Recoup Beverages

Alec’s Ice Cream

International Maple Syrup Institute

USDA Maple Syrup Guidelines

Burlap & Barrel Spices

IFT Show 

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On this episode of the ReGen Brands Podcast, we’re joined by Jason Haas – Partner and General Manager at Tablas Creek Vineyard. Tablas Creek is located in Paso Robles, California, is one of the pioneering wineries in the U.S. for regenerative organic farming, and was the first vineyard to become Regenerative Organic Certified®.

Jason shares the incredible origin story of Tablas Creek, born from a partnership between his father and the Perrin family of France. We explore how they brought Rhône varietals to California and why they started a grapevine nursery to supply their own vineyard and the broader wine community here in the US.

We dive into the challenges and opportunities of regenerative viticulture – from managing tillage, to animal integration, to water retention. Jason also unpacks the complexity of managing 270 acres while bottling 29 different wines. Plus, he shares insights on the economics of DTC versus wholesale channels, and how they're balancing high regenerative and organic standards with industry-wide transition support.

If you're curious about how regenerative farming shows up in your favorite glass of vino – and what it takes to make that possible – this episode is for you.

Episode Highlights:

🌱 Pioneering Rhône grape varieties here in the US

🍇 Becoming the first Regenerative Organic Certified® vineyard

🧪 Launching a nursery to grow better vines and accelerate domestic adoption

🌿 How organic and biodynamic laid the groundwork for regenerative

🐑 Grazing sheep to boost soil fertility and water retention

🍷 Bottling 29 different wines a year, the way nature intended

🥂 Growing their “Wine Club” to 11,000 members

📦 How DTC makes up 50% of their volume, but 80% of revenue

💡 Using “neighborhood” blends to help other growers transition to organic

🌍 Collective strategies to scale consumer demand for regen-certified wine

Links:

Tablas Creek Vineyard

Château de Beaucastel

Demeter Biodynamic Certification

Regenerative Organic Certified®

UC Davis Foundation Plant Services

One Block Challenge™

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On this episode of the ReGen Brands podcast, a voice you know and love is back. Kyle returns after his brief two-episode hiatus, but this time as the guest. 

We’re diving deep into a foundational issue facing regenerative CPG: we still have no unified way of tracking how regenerative products are performing at retail. 

From disjointed data systems and third-party paywalls to the chaos of unstandardized claims, this episode breaks down why brands, retailers, and certifiers are flying blind when it comes to understanding regen product performance.We explore how syndicated data platforms like SPINS and Nielsen work, why regenerative claims often aren’t tracked, and what that means for brand strategy, buyer decisions, and movement-wide progress. 

Kyle also shares why even the best sales data means nothing if you can’t translate it into value. Plus, we break down our two-pronged solution to ensure that regenerative products can be tracked just like organic, keto, or gluten-free items are today. And we detail the coordination effort it will require between certifiers, retailers, data companies, and brands.

Episode Highlights:

📉 Why we don’t actually know how regen products are selling

💸 Retail sales data is paywalled, fragmented, and hard to access

🧩 Each data provider has its own rules for product attribution

🔍 No unified system exists to track regen-specific product claims

📊 Retail buyers rely on data to greenlight trends (regen’s nearly invisible)

🤝 A unified attribute across platforms could unlock new retail wins

🧪 More regen data = better decisions, faster learning, less greenwashing

🔐 Data providers are open to change, but need an ROI to justify it

🛠️ We need industry consensus on regen claim and data governance

🏆 The holy grail = data that unlocks point of sale causation

Links:

SPINS

NielsenIQ

Circana

Whole Foods Market

Kettle & Fire

Regenerative Organic Certified (ROC™)

Land to Market (EOV)

Regenified

A Greener World

Slingshot CPG

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On this episode of the ReGen Brands podcast, we're joined by Joe Miller from Kalona SuperNatural — a 20-year veteran of the dairy world and a passionate advocate for organic and regenerative farming. We dig into Kalona’s unique vertically integrated ecosystem (that includes 19 different businesses!), the brand’s deep partnerships with family dairy farms, and all the ways regenerative is shaping their efforts from soil to shelf.

Joe shares the story of how a group of farmers took matters into their own hands when the local co-op abandoned the organic market — and why practices like low-temp pasteurization and non-homogenization are helping differentiate their “almost raw” dairy offerings.

We also discuss the challenging questions — how regenerative dairy can thrive and scale in a landscape dominated by consolidation, consumer confusion, and razor-thin margins. And Joe gives a heartfelt case for why organic and regenerative matters more than ever — to the land, to the farmer, and to the person drinking the milk.

Episode Highlights:

🌱 Kalona was born to save organic dairy farms that got left behind

🚚 Their Iowa-based ecosystem includes 19 different entities

📍 Buying from small family farms, many with just 35–40 cows

🌾 Leveraging Land to Market certification for agronomic improvement

🥄 “Almost Raw” milk via low-temp pasteurization & non-homogenization

📊 How regen affects their marketing efforts in-store and post-purchase

🧠 Scaling to national distribution while maintaining local and regional impact

📈 The rise, stall, and hopeful revival of organic dairy in America

🤯 648,000 to 24,000: Why 95% of U.S. dairy farms disappeared

🥛 How regenerative agriculture can help make family dairy viable again

Links:

Kalona SuperNatural

Open Gates Group

Kalona Regenerative Network

Land to Market

Oasis Hummus

The Tipping Point

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On this episode of the ReGen Brands Podcast, we're talking with Carrie Richards – the fourth-generation rancher behind Richards Regenerative. 

Carrie takes us through her incredible journey from scrappy beef sales out of a friend's freezer to supplying over 40 school districts and major retailers like Sprouts.

We dive deep into the challenges and contradictions of building a regenerative beef business – from dealing with misleading country-of-origin labeling and predatory brand partnerships to navigating the real math behind carcass utilization, processing costs, and wholesale margins.

Carrie also shares her hopes in the future use of nutrient density data, her fears about the future of the cattle market, and the launch of Harvest Path – a software platform purpose-built to help small and mid-sized ranchers thrive.

Episode Highlights:

🐄 Transitioning their family’s 6,500 acre ranch to regenerative

🛠️ “We had to build a meat company to become a finishing operation”

🌾 Rotating animals across three regions in California

🥩 Their unique model which is 90% wholesale

🏫 Serving 40+ school districts via Beef 2 Institution

👎 “The big brands use us as a marketing piece – and then disappear.”

⚙️ Harvest Path: their custom system that became a software business

📉 Concerns related to a booming cattle market and cheap imports

🔍 The hope in nutrition data and working with Edacious

💡 Musings on the state of the movement and where we’re headed

Links:

Richards Regenerative

American Grassfed Association

TomKat Ranch

Savory Institute

Cream Co. Meats

Delivered Cold

Edacious

Nutrient Density Alliance

UC Davis Health

White Buffalo Land Trust

Harvest Path

CarnivoreMD (Paul Saladino)

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On this episode of the ReGen Brands podcast, we’re closing a major chapter and celebrating everything that’s made it so powerful.

Kyle is officially stepping away as the show’s regularly scheduled co-host.

In this heartfelt conversation, Kyle shares what’s driving this decision, and we both reflect on the journey to date. You’ll hear behind-the-scenes stories, favorite moments, some laughs (of course), and a lot of love.

And although I’m losing my co-host for the podcast, Kyle isn’t saying goodbye to the regenerative movement - he’s just shifting how he plans to contribute. Plus, you already know I’m recruiting him back for as many guest co-host episodes as possible, so this is definitely not the last time you’ll hear his voice on the show.

Tune in as we mark this moment, say thank you, and look forward to what’s next, together.

Episode Highlights:

🎤 Kyle signs off as co-host after 105 episodes

🙏 Gratitude for the Regen Brands community and listeners

🔥 The new ways Kyle plans to support regen

💼  How the pod inspired Kyle’s next moves

😂 AC already recruiting Kyle back for guest, co-host episodes

Links:

Kettle & Fire

Maui Nui Venison

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On this episode, we have Eric Smith who is the Founder and CEO of Edacious.

Edacious offers radically easy lab testing and intuitive nutrition software for food system professionals. They’re working on turning nutrition data into actionable insights for people and planetary health.

Eric's on a mission to redefine food quality using hard data. Through his work at Edacious, he's helping brands measure, benchmark, and communicate the nutritional value of their products so consumers can truly understand what they’re eating.

We explore:

You’ll hear Eric break down complex concepts like bioavailability and phytochemicals in clear, actionable ways – plus explain how regenerative brands can use this data to differentiate themselves in a crowded market.

If we weren’t already super bullish on how nutrient density can create increased demand for regenerative products, then we definitely are now.

Episode Highlights:

💪 Why Eric left climate investing to go all in on nutrition

📉 Most nutrition panels are wrong and based on outdated USDA data

🔎 Many “healthy” foods are nutrient-poor due to depleted soils and genetic dilution

🔥 The five steps every brand can and should take right now

🧾 Why regulatory risk goes away when you have third-party data

💥 Regen products often contain 10x or more of certain key vitamins

🥩 Ground-breaking insights from the recently released Beef study

👀 What brands are doing a good job marketing their nutrition data?

📊 Building the first public database of food quality benchmarks

🚀 How their Nutrition Profiling Score could change food forever

Links:

Edacious

Grantham Foundation

Bionutrient Food Association

USDA FoodData Central

Kettle & Fire

Food Fix by Dr. Mark Hyman

Stefan van Vliet (Utah State)

TomKat Ranch

Bruce Ames

Maui Nui Venison

Force of Nature

Maple Hill Creamery

Alexander Family Farm

Wildfarmed

Function Health

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