On this episode of the ReGen Brands Podcast, AC and Kyle sit down to record together in person for the very first time – and for the final episode of the show.

We reflect on the full journey of ReGen Brands, from a spontaneous idea to more than 119 podcast episodes, a growing regenerative CPG community, and the launch of two non-profits dedicated to supporting regenerative brands. Along the way, we share the wins we’re most proud of, the impact the community made possible, and the lessons we learned building organizations to support the movement.

We also open up about what didn’t work. From strategy and fundraising challenges to the broader macroeconomic headwinds facing regenerative brands, we walk through the real reasons behind the decision to shut down the ReGen Brands Coalition and the ReGen Brands Institute.

Finally, we zoom out to explore the current state of regenerative CPG and where the movement might go next. From retailer incentives and path-to-purchase education to brand collaboration and the future of regenerative claims, we share our honest predictions for what it will take to unlock the next phase of growth.

Episode Highlights:

📈 How far regenerative CPG has come since 2022

🏆 The biggest wins from the ReGen Brands journey

🧩 The real reasons we’re shutting it down

📍 Where the movement stands right now

🔮 Our bold predictions for the future

Links:

ReGen Brands Podcast

ReGen Brands Coalition

ReGen Brands Institute 

JellyShot

Regenerative Organic Certified®

Regenified

Land to Market

A Greener World

Soil Carbon Initiative (SCI)

Expo West (Natural Products Expo West)

Whole Foods Market

Force of Nature

Maui Nui Venison

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On this episode, we sit down with Stacy Cushenbery, Senior Manager for Global Regenerative Agriculture at Oatly, to unpack how one of the world’s most recognizable plant-based brands is tackling regeneration at scale.

We explore why Oatly chose an “equivalent acres” approach instead of chasing identity-preserved sourcing, and how that decision balances procurement flexibility with landscape-level impact. We dive into why mill partners are the hidden backbone of their program — organizing farmers, shaping agronomy plans, and making regen real on the ground.

Stacy shares the nuts and bolts of what practices Oatly is paying farmers to adopt, how much support they receive, and what the company has learned about building trust and iteration into the process. And finally, we go inside the business model — how Oatly calculated program costs down to a cost-per-liter of oat milk and embedded those expenses directly into procurement budgets.

It’s a conversation about pragmatism meeting ambition, about turning lofty sustainability goals into operational reality, and about how brands can work across systems to create genuine impact.

Episode Highlights:

🌍 Working towards system-level change in their regional supply sheds

🌾 Incentivizing regen practices in their two main sourcing regions

💡 Choosing mass balance impact over a segregated sourcing approach

🤝 Partnering with mills as the backbone of farmer engagement

🧑‍🌾 Supporting farmers with flexible, farmer-choice practice menus

🌱 Incentivizing farmers with per-acre payments for practice adoption

📈 Mapping sustainability costs down to cost per liter of oat milk

🛠 Embedding regen incentive costs into the procurement budget

📺 Educating consumers through authentic farmer storytelling

🎯 Calling for recognition of the true cost of food to drive change

Links:

Oatly

Regrow

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On this episode, we're digging deep into why measuring soil carbon is so essential but so difficult, and what it takes to make it faster, cheaper, and easier.

We’re joined by Chris Tolles, Co-Founder and CEO of Yard Stick, a soil carbon measurement company that's helping unlock the data needed to scale regenerative agriculture by affordably and accurately delivering the ground-truth data that proves the ROI of regenerative practices.

Chris walks us through the graph that convinced him soil carbon was the climate solution to bet on — and why most current measurement methods are too expensive, too slow, or too inaccessible to meet the moment. You'll learn how Yard Stick's field-based spectroscopy technology changes the game, and why ground-level measurement will always matter more than watching from space.

We also explore how Yard Stick is working with carbon project developers, land funds, and food brands — why these partners want the data, how they're using it, and what outcomes its helping them achieve.

Plus, Chris tells us what it actually looks like to measure soil carbon on a thousand-acre farm, he gets real about the limitations of consumer demand to spur a regenerative revolution, unpacks the driver behind the underfunding of nature-based climate solutions, and shares his perspective on what the voluntary carbon market might look like in 10 years.

Episode Highlights:

🌍 Improving soil carbon measurement to help reverse climate change

🧲 The one powerful graph that created his soil carbon conviction

💰 Why measuring soil carbon costs so much today

🧪 Replacing costly lab analysis with real-time soil spectroscopy

🤝 How they work with project developers, investors, and brands

💪 Reducing supply chain volatility with soil health insights

📉 Why nature-based solutions are still underfunded

💭 What will the voluntary carbon market look like in 10 years?

👀 Unpacking the bearish case for regenerative consumer demand

🌽 Embracing paradox and finding the “both and”

Links:

Yard Stick

Soil Carbon Capacity + Cost Graph Image

Soil Carbon Capacity + Cost Graph Study

Yard Stick Probe In Action Video

Yard Stick Efficacy Scientific Paper

Soil Health Institute’s ECONOMICS of Soil Health Systems on 30 U.S. Farms

NYC Climate Week Soil + Ag People Walk/Run

Voluntary Carbon Market (VCM)

Measurement, Reporting, Verification (MRV)

Rhode Island School of Design (RISD)

Soil Health Institute

Clear Frontier

SLM Partners

General Mills

Organic Valley

Regrow

Perennial

Maui Nui

Sol Simple

Carbon Removal Certification Framework (CRCF)

Carbon Border Adjustment Mechanism (CBAM)

Indigo Ag

Verra (Carbon Registry)

Quantis

Science Based Targets Initiative (SBTi)

Agriculture, Forestry, and Other Land Use (AFOLU)

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On this episode, I’m joined by Kristina Tucker, the longtime Minister of Enlightenment at The Republic of Tea.

We explore the brand’s 30-year journey from launching the first certified Organic tea in 2003 to piloting new Regenerative Organic Certified® SKUs today. Kristina shares how the company sources over 400 teas and herbs from more than 80 growing regions, and what it takes to balance innovation, ingredient integrity, and supply chain complexity at scale.

We dive into how regenerative fits into their historical sourcing evolution — from organic to biodynamic to ROC™ — and why the brand is taking a thoughtful, "wait and learn" approach to rolling out regenerative products across their massive catalog.

You’ll also hear about the product, packaging, and business decisions that have contributed to their success and longevity in the tea category, their super unique fax-based origin story, and their commitment to supporting smallholder farmers across the globe.

So pour yourself something to sip on and get ready to learn about this Republic and its Ministers, Ambassadors, Citizens, and Embassies.

Episode Highlights:

🌿 Launching the first certified Organic tea in 2003

📦 Sourcing 400+ teas and herbs from over 80 growing regions

🌍 Why they have Ministers, Ambassadors, Citizens, and Embassies

🌱 Introducing 3 new Regenerative Organic Certified® SKUs

🧑‍🌾 Supporting smallholder, single-origin herb farmers across the globe

🌾 Navigating volume constraints to responsibly scale regen sourcing

🫖 Delivering 30+ servings per SKU in shelf-efficient steel tins

📊 Offering customizable assortments for retail partners

📈 Launching 10–20 new SKUs annually

👏 Supporting female farmer leadership in Sri Lanka

Links:

The Republic of Tea

Ministers, Ambassadors, Citizens, and Embassies

The Republic of Tea Book

Regenerative Organic Certified®

Ethical Tea Partnership (ETP)

Women of Tea Sri Lanka Program

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On this episode, we’re talking with Isabel Washington, the founder of Laurel’s, a rapidly growing ready-to-drink coffee brand powered by regenerative A2 dairy.

We dive into Isabel’s personal journey discovering A2 milk, how it transformed her relationship with dairy, and why it became the cornerstone of her brand.

You’ll hear how she spotted a massive gap in the RTD coffee aisle — where 90% of products were non-dairy — and why she designed Laurel’s first three SKUs to reflect what people actually order at real coffee shops.

Isabel also pulls back the curtain on the scrappy, behind-the-scenes grind of building a CPG brand from scratch — from tying up all her money in the first production run to grinding through 40 demos in 50 days at Erewhon.

And we talk about the bigger picture — how content, culture, and motivated moms will determine the future of regenerative food and beverage.

Episode Highlights:

💡 Isabel’s A2 dairy awakening

🥛 Reclaiming dairy for Gen Z and Millennial women

🤔 Why RTD coffee had become 90% non-dairy

🧃 Moving from idea to shelf in just 8 months

🧋 Designing SKUs around what consumers actually drink

🏪 Driving early growth with 40 demos in 50 days at Erewhon

🌱 Prioritizing regen sourcing, even without marketing claims

💵 The complexity and cost of product certifications

📈 How social media content will determine regen awareness

🛍 Why motivated mothers are the most influential shoppers

Links:

Laurel’s Coffee

Alec’s Ice Cream

McKinsey & Company

Erewhon

Grüns

Alexander Family Farm

Painterland Sisters

Jimbo’s

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On this episode, we’re diving into the incredible origin story of Jasberry with the company’s Co-Founder and CEO, Neil. 

You’ll hear how a life-changing high school friendship, a Google search for the world’s best rice scientist, and two years living in rural Thailand all led to a new superfood rice brand that you can now find on shelves at every Whole Foods nationwide.

We unpack Jasberry’s mission to tackle generational farmer poverty, the science behind their superfood purple rice, and why organic and regenerative rice farming is actually lowering costs and producing higher yields for their farming partners. 

Neil also shares how Jasberry works with 2,500 rice farmers in Thailand who earn 14x more than the national average, why they're focused on expanding into foodservice for their next phase of growth, and how they’re dealing with a new, brutal 19% tariff.

Episode Highlights:

🌾 Superfood rice with 40x more antioxidants than brown rice

🌱 Rooting the mission in farmer poverty and social justice

👨‍👩‍👧‍👦 Living with farm families for 2 years to earn trust and understanding

📉 Confronting a system where farmers were earning just $0.40 a day

🥇 Fueling the brand with breakthrough genetics from Thailand’s top rice scientist

🌍 Working with 2,500 farming families across Thailand

💥 Increasing farmer incomes by 14x above the national average

💸 Taking 7 years to scale and land national retail distribution

🍽️ Focusing on foodservice and direct-to-consumer for future growth

🚫 Wrestling with a new 19% tariff on Thai imports

Links:

Jasberry

Seub Nakhasathien

Northwestern Kellogg School of Management

Grameen Bank

Holy Basil

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On this episode, we sit down with Keith Bearden, CEO of Alter Eco, to unpack one of the most turbulent years in chocolate’s history. 

We dive into why cacao prices have more than tripled over the past two years and how a new 39% Swiss import tariff is disrupting their business in ways we have never seen before.

Keith shares how Alter Eco is helping farmers transition to dynamic agroforestry systems across Latin America, why regenerative certification doesn’t always pencil out, and what needs to happen to unify the movement so consumers truly understand regen’s value. 

Episode Highlights:

🍫 Leading in eco-friendly chocolate for over 20 years

📈 Why cacao prices have skyrocketed the past two years

🌴 Helping cacao farmers transition to dynamic agroforestry systems

💵 Providing direct financial and agronomic support to farmers

🛒 Why Swiss manufacturing is now a core part of brand messaging

🚫 The 39% Swiss import tariff causing major disruption

🤷 Why regen certification doesn’t pencil out right now

🤤 Consumers buy for indulgence, then learn about impact

🗣 The imperative for more harmonized regen certification and communication

🤯 Why we’re headed towards $10 chocolate bars

Links:

Alter Eco

Alter Eco Sustainability Report

Cacao Tariffs & Prices Soar

Kiss the Ground

Regenerative Organic Certified®

Fair for Life

B Corp

Nextworld Evergreen

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On this episode, we’re joined by Berklee Welsh and Christina Skonberg from Simple Mills — the number one cracker, cookie, and baking mix brand in the natural channel today.

We unpack how Simple Mills is focused on contribution over attribution, working with more than 4,000 farmers on 70,000 acres to build a regenerative supply that doesn’t necessarily translate into product-specific claims.

We talk about product innovation, how underutilized crops like buckwheat and red beans are making their way into cookies and crackers, and why designing for soil health starts with good product design.

You’ll hear how their ingredient-specific regen programs started with a few sunflower growers in the Midwest and have now expanded to almonds, cocoa, and coconut sugar — and how those programs are grounded in listening to farmers, not prescribing to them.

Berklee and Christina unpack how Simple Mills’ regenerative programs drive supply resilience, employee morale, product differentiation, and even ingredient quality — making the case for why Simple Mills invests in this work, even without on-pack claims.

This one is packed with quality insights from two top-notch sustainability pros.

Episode Highlights:

📢 Why regen at Simple Mills is about contribution > attribution

🌾 Agriculture makes up over half of Simple Mills’ carbon footprint

🚜 Farmers need brands to help de-risk regenerative transitions

💰 Paying regen bonuses to sunflower farmers in the Midwest

📦 Their regen programs now span 4 ingredients and 70,000+ acres

🔬 Designing regen into product innovation from day one

📲 Leveraging regen efforts in marketing and what is resonating with consumers

💸 The non-consumer-focused business case for regen investments

🤝 Why scaling regen = more meetings

🎯 How all flourishing is mutual

Links:

Simple Mills

Future Farmers of America (FFA)

General Mills

Ferrero Rocher

Starbucks

Annie’s

Cascadian Farm Organic

Regenerative Organic Certified®

The Almond Project

National Young Farmers Coalition (NYFC)

Robin Wall Kimmerer - “The Serviceberry”

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On this episode, we’re going deep into the forest with Michael Farrell, Co-Founder of The Forest Farmers. 

Michael and his team are managing over 10,000 acres of forest in New York and Vermont to produce what they believe to be the most regenerative sweetener on the planet.

You’ll hear how The Forest Farmers’ keep forests diverse and thriving, why maple syrup is nutritionally and environmentally superior to more popular, cheap sweeteners, and how brands can integrate maple ingredients into everything from beverages to baked goods.

We unpack how maple trees become a full suite of Regenerative Organic Certified® products — from sap to syrup to sugar — and how those ingredients are now powering a new generation of regenerative brands like Recoup, Wild Orchard, and Alec’s Ice Cream. 

Michael also shares why only 1% of U.S. maple trees are tapped today, and how shifting consumer demand can change that.

Episode Highlights:

🍁 Making maple a leading regenerative organic ingredient

🍭 Maple sugar used to be the dominant sweetener in early American diets

🔍 Today’s mainstream syrups are often entirely artificial with no maple at all

🌳 Regeneratively managing over 10,000 acres of diverse forests

🛠️ Vacuum pumps, tubing grids, & gravity — how tree sap flows at scale

🇯🇲 The skilled Jamaican H2A team farming the forest

🎯 The nutritional and environmental advantage of maple-based ingredients

🧪 Process to taste — neutral sweetness or a bold maple profile for CPGs

💼 Supplying brands like Recoup, Wild Orchard, & Alec’s Ice Cream

🌲 The monster maple opportunity in both supply and demand

Links:

The Forest Farmers

Cornell Maple Research Center

Regenerative Organic Certified®

Wild Orchard Tea 

Recoup Beverages

Alec’s Ice Cream

International Maple Syrup Institute

USDA Maple Syrup Guidelines

Burlap & Barrel Spices

IFT Show 

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On this episode of the ReGen Brands Podcast, we’re joined by Jason Haas – Partner and General Manager at Tablas Creek Vineyard. Tablas Creek is located in Paso Robles, California, is one of the pioneering wineries in the U.S. for regenerative organic farming, and was the first vineyard to become Regenerative Organic Certified®.

Jason shares the incredible origin story of Tablas Creek, born from a partnership between his father and the Perrin family of France. We explore how they brought Rhône varietals to California and why they started a grapevine nursery to supply their own vineyard and the broader wine community here in the US.

We dive into the challenges and opportunities of regenerative viticulture – from managing tillage, to animal integration, to water retention. Jason also unpacks the complexity of managing 270 acres while bottling 29 different wines. Plus, he shares insights on the economics of DTC versus wholesale channels, and how they're balancing high regenerative and organic standards with industry-wide transition support.

If you're curious about how regenerative farming shows up in your favorite glass of vino – and what it takes to make that possible – this episode is for you.

Episode Highlights:

🌱 Pioneering Rhône grape varieties here in the US

🍇 Becoming the first Regenerative Organic Certified® vineyard

🧪 Launching a nursery to grow better vines and accelerate domestic adoption

🌿 How organic and biodynamic laid the groundwork for regenerative

🐑 Grazing sheep to boost soil fertility and water retention

🍷 Bottling 29 different wines a year, the way nature intended

🥂 Growing their “Wine Club” to 11,000 members

📦 How DTC makes up 50% of their volume, but 80% of revenue

💡 Using “neighborhood” blends to help other growers transition to organic

🌍 Collective strategies to scale consumer demand for regen-certified wine

Links:

Tablas Creek Vineyard

Château de Beaucastel

Demeter Biodynamic Certification

Regenerative Organic Certified®

UC Davis Foundation Plant Services

One Block Challenge™

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