95bFM: Breakfast Food

Sam's on the line telling us the story of Kewpie Mayonnaise. Whakarongo mai for a tale involving a French Duke, a comic, and canned salmon. 

Today Sam takes us on a deep dive into the world of Spam! Whakarongo mai! 

Sam's on the line talking all about Hong Kong style French Toast! It sounds blahdy incredible, so give it a go. If you're a foodie (accomplish or aspiring) you should also check out all the other delicious stuff Sam gets up to here. Whakarongo mai and bon appétit!

Today Sam tells us about Xiaolongbao - soup dumplings! Whakarongo mai to hear about the little basket buns' history from 1850s Changzou, to their increasing rise in popularity today! 

Sam's here and today he's chatting us about the delicious history of Ramen! Whakarongo mai for a tale that has a bit of everything from war to the Black Market. 

Join Sam as he talks us through the 2,000 year old history of the delicious, nutrious, and auspicious tofu! Whakarongo mai for a tale involving monks, beans, curdling dreams. 

Sam's here and today he's talking us through the history of instant noodles and some yum ways to mix them up! Whakarongo mai! 

Sam's here talking about the delicious world of the sandos  - what they are, where to find them, how to make them. Whakarongo mai! 

Sam's here and today he's talking about how to elevate your plunger coffee! Whakarongo mai!

I tēnei ata on Breakfast Food, Sam chats to us about the bean sprout and all its magical health qualities! Whakarongo mai.