95bFM: Breakfast Food

Anna King Shahab, co-creator of the online community sharing hot tips on the Auckland food scene Lazy Susan, comes into studio for a very special edition of Breakfast Food! Tune in to hear all about their fabulous new recipe book Auckland Eats; a showcase of the recipes that flavour our city and the stories behind them! Whakarongo mai! 

Today on Breakfast Food Nat tells us all about flatbread! A recipe easy enough for even the ingénue-est ingénue. Whakarongo mai and dig in!

Natalie Guest is here with some delectable dish tips. Today she tells us all about making home-made pasta, with a fresh tomato sauce topping! 

Can't be arsed going to the supermarket? No worries- Nat's got us covered with some tasty recipes to use up that can of chickpeas you've had in the pantry since last lockdown. Dig in! 

Nat joins us with crossiants and roast chicken for Breakfast Food. We're talking the most delicious roast dinner with all the trimmings.

It's the chilli season, and Nat is here to talk us through some recipes to kick your spice tolerance up a notch.

It's zucchini season! Another versatile veg that are plentiful at the moment, Nat talks us through barbequed zucchini, zucchini tart, and tempera zucchini. Mmm.

'Tis the season for eggplants and lucky for us, Nat is here with two delightful recipes to make use of this versatile ingredient. Yum yum!

Nat pops in to talk us through the ledgendary smash burger. With some recommendations of where you can go to get a delicious burger, Nat also shares a recipe for one to make yourself. Very hungry now.

Natalie returns for 2021 to kick off the year with the humble tomato. It is the season after all, so lucky for us, Nat's got some recipes to jazz up those tasty treats.