95bFM: Breakfast Food

Nat pops in for Breakfast Food, and this morning we're talking about a group of cultured creams (still not sure if that's the correct title), featuring mascarpone, labneh, ricotta, and crème fraîche.

Nat is here to convince that we should all give anchovies a go. On toast with some butter or thrown into a tasty pasta sauce, equally salty and delicious.

Natalie's here with some staples for Japanese cooking. Talking dashi and hot pots, mmmm. Check it out here.

Today we are talking about eggs. Very verstile and very fitting for Breakfast Food. Sage buttered, soft boiled and scrambled. How do you like yours?

Nat's talking coffee this morning. Bringing us the perfect ratio for a delicious cup of plunger and a fail-safe recipe for tiramisu. Yummo.

Boy, do we love citrus season or what?! Nat joins us to talk the many ways you can carve citrus fruit. From lemon tarts to savoury beef stews. Mmm, delicious!

We're in the times of ultimate comfort food, and Nat's got plenty of recipes to help us out. Talking spaghetti al limone, spaghetti aglio e ollio, cacio e pepe, kale pasta and break-up pasta (not what it sounds like).

We're talking pickles this week. Nat joins us for a recipe for tamarillo chutney, pickled red onions and preserved lemons. Nom nom.

This week we're covering all the bases of condiments, from everyone's favourite fridge staple to mixing them together to make something even better; Natalie Guest is here to take us through.

Natalie Guest returns to talk about another hero veg, pumpkin. A comfort food that's sure to carry you through winter, once you learn how to safely cut it up.