95bFM: Breakfast Food

We're almost in November, and in Leisha's books, festive season is upon us. This morning, she's here to share her top tips for having your mates over for a meal. How important lists are, what you can do to prepare and a couple of shortcuts. Happy feasting!

It's a polarising topic today, Leisha talks offals. Also known as the entrails and internal organs of an animal used as food. You know... Liver, pâté, sweetbreads, tongue, and whatever else.  

Giving the listeners what they want, and talking actual breakfast food on Breakfast Food, this morning. Leisha's talking breakfast foods from around the world, leaving Rachel and Tess salivating for something more than muesli.

Aaron and Charlotte from Stone Soup Syndicate pop into the studio for some Breakfast Food, this morning. Chatting about what the magazine does, the importance of independent media and how to reduce your carbon footprint through feeding yourself (how good is that). Keep an eye out for a copy at your local cafe or check out their Instagram to locate one for yourself.

Today we're talking pizza. Favourite toppings, best dough recipe, New York style or Italian? It's all very good and we're here for it.

We're talking about celebrating vegetables on Breakfast Food this morning! Whether it's barbequing eggplant or slow cooking broccoli, vegetables really can be the star of your dish. 

Leisha pops in to talk about asparagus, the springtime vegetable that we're all excited about. And of course, we discuss the elephant in the room, the science behind the smell. 

Leisha reveals her deathrow meal, and it's curry. Talking best spots to grab your spices, how to wake them up and where to get an all you can eat curry buffet. Mmm, delicious.

A topic close to our hearts, we're talking pies this morning. Leisha talks local pies, homemade pies, hand pies and sweet pies. Need we say more?

Leisha Jones returns from abroad with tales of delicious delicatessens, fancy pubs, coal grills, garlic butter and more. Some mouth-watering descriptions that left Rachel and Tess hungry.