95bFM: Breakfast Food

Anyone got any leftovers? In a world that's concerned about excessive food waste, Leisha is here to talk using those leftovers. From frittata to breakfast hash, there's a whole world of leftovers ready to be seen to.

Controversial topic, feijoas. Mikey isn't a fan but Leisha is getting excited for the upcoming feijoa season, kicking it off with a feijoa crumble milkshake (yep, wow). Other suggestions include feijoa vodka, and feijoa kasudi, mmm, delicious. 

Who else likes a rude amount of butter? Leisha Jones joins Mike and Tess in studio to talk the season of hot cross buns. That's right, Leisha's here to help you prepare your Easter feasts, sharing her hot tips on what to pair with a warm hot cross bun. Mmmm.

Freelance food writer, Leisha Jones, debuts with Mikey Havoc this morning taking over Breakfast Food. Yes, yr favourite food segment is back. Talking zucchini, courgette, eggplant, aubergine, and corn cowder, Leisha comes through with some truely revolutionary tips and tricks.

Surprise! Delaney joins us for a Christmas visit, bringing joy and treats in the form of fruitcake, Mike's personal fave, but that's not all. Mikey and Delaney catch up over the emotional (food) experiences Delaney's had since leaving us for her travels. 

Yes, you heard that crack. Yes, that's crème brûlée - it's here. But so is Delaney's looming last day. A sad goodbye, with some sweet and sugary Breakfast Food this morning.

Where's the bloody crème brûlée, Delaney? Just a week to go before all our cravings are satisfied. This week, we chat Cacio e Pepe, slow-cooked meats, and gremolata. She's simply a Winter Wonderland!

Where's the bloody crème brûlée, Delaney? Just a week to go before all our cravings are satisfied. This week, we chat Cacio e Pepe, slow-cooked meats, and gremolata. She's simply a Winter Wonderland!

Delaney's generosity truly knows no bounds, meaning Mike and Jogai have something other than dry toast to chow down on at 8am on a cold Thursday morning. Hot scones for everyone! It's a real Breakfast miracle! 

Newborns? Money? The poor? We ponder the Queen's daily diet, the royal wedding cake, sweet pies, and a messy ol' Eton mess. Those of with less refined palettes also learn what pie a la mode is. (It's just pie with ice cream. Just say pie with ice cream).