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Natalie joins us after spending a lot of time in her home kitchen during lockdown, to talk about a vegetable that will always be there for you. We're talking cabbage, the superstar that can go from coleslaw to sauerkraut.
Leisha brings us her forecasted food trends for 2020. From vegan comfort food to alcoholic ice cream, what can we expect to eat more of this year?
Leisha brings us her forecasted food trends for 2020. From vegan comfort food to alcoholic ice cream, what can we expect to eat more of this year?
Leisha Jones is back in the studio, this week we're talking some seasonal goodies. The nightshade family. Tomatoes, potatoes, eggplant, and grilling, what's not to love?
Leisha Jones is back in the studio, this week we're talking some seasonal goodies. The nightshade family. Tomatoes, potatoes, eggplant, and grilling, what's not to love?
It's a ham-tastic breakfast food today and we are chatting glazes, cured meat and ham-bags in the lead up to yer festive feasts. Chur!
The festive season is upon us and Leisha pops into the studio with some delicious edible gift recipes. Looknig to give your loved ones some special? Perhaps a spice rub, some jam, or a cookie mix? Leisha's got some tips for you.
Aren't cookbooks a great present for Christmas? Leisha brings in two of her top picks for the festive season. Simple by Ottolenghi and Pasta Grannies by some of the wonderful women who make pasta in Italy. Plus, and accidental sandwich debate.
For those that abstain from the demon drink - good on you. For those that don't - Leisha's here with some edible (and drinkable, let's be honest) hangover cures for those mornings when you need some exxxxtra help.
It's strawberry season and Leisha has brought us in some home made strawberry milk- yummo! Tune in for the recipe and some other hot tips for what to do with everyone's favourite 'aggregate accessory fruit'.
From the publisher's feed

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