95bFM: Breakfast Food

Natalie Guest talks us through some truely fantastic cookbooks, great for gifts or great just for yourself. We're talking Hugh Fearnley-Wittingstall's Veg Everyday, Alison Roman's Dining In, David Frenkiel and Luise Vindahl's Green Kitchen, and Julia Busuttil Nishimura's A Year of Simple Family Food.

Tess talks through a recipe for a nut roast for Christmas this year. Plus, what's a Christmas feast without potatoes? Mmmm.

We're really slipping into the festive season now as Nat brings us an alternative to the Christmas ham. This week we're talking porchetta, because why not try something new?

Nat joins us to talk summer salads, the very impressive addition to any pot luck, picnic or Christmas dinner you might be attending this year. 

It's the season for cleaning up the barbie and doing some grilling. This week Nat talks us through using a hibachi, some flavourful charcoal, and of course, corn on cob. Yum!

After a busy few weeks, Nat pops in to share some of the places she's been heading to instead of cooking at home. Listen back to the full list and be sure to get yourself some tasty food.

Chocolate, the sweet treat that is beloved by so many. Nat talks through some luxurious recipes and her favourite chocolate bars.

Fish for breakfast? Nat thinks so! Talking all things fish this morning, from recipes to your favourite takeaway joint, we're covering it all.

This week we are talking about snacks, but not just any old snacks, we're talking snacks specifically for hosting election parties this weekend. Very cheesey.

Who doesn't love a good pie? Nat is here to talk about her favourite pies, both to eat and to make. Mmmm.