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#97 - PlantBased Solutions: How to Get a Product out of the Kitchen and Into the Market
Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite expertise in the food industry. Daniel currently serves as CEO of PlantBased Solutions, an award-winning business services company that helps brands develop, launch and scale plant-based food products. PlantBased Solutions has worked to develop product brands for Fortune 500 companies to startups and has helped prepare dozens of companies to raise capital. Daniel also serves as a mentor and advisor to many food incubators & accelerators, as well as a contributing industry speaker and writer.
Show notes for this episode: https://eftp.co/plantbased-solutions
Newsletter signup: https://eftp.co/newsletter
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By Eat For The Planet
4.9
220220 ratings
Daniel Karsevar is a formally trained chef, former restaurateur, business consultant, and product development expert with over 15 years of C-Suite expertise in the food industry. Daniel currently serves as CEO of PlantBased Solutions, an award-winning business services company that helps brands develop, launch and scale plant-based food products. PlantBased Solutions has worked to develop product brands for Fortune 500 companies to startups and has helped prepare dozens of companies to raise capital. Daniel also serves as a mentor and advisor to many food incubators & accelerators, as well as a contributing industry speaker and writer.
Show notes for this episode: https://eftp.co/plantbased-solutions
Newsletter signup: https://eftp.co/newsletter
Follow us on Instagram
Follow Nil Zacharias on Twitter
Learn more about your ad choices. Visit megaphone.fm/adchoices
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