The Japanese tea ceremony is one of the three classical Japanese arts of refinement. This method of preparing and serving matcha involves a set of prescribed movements, a specific setting, and specialized tools, among other important considerations. Join Jason and Paul as they explore this ancient art form!

Topics Covered:

History: Lu Yu — Eisai — Kinkakuji and Ginkakuji (Gold/Silver Pavilions) — Murata Juko — Sen no Rikyu

Setting

Attire

Season

Equipment and tools (Chadogu): Bowl (Chawan) — Tea caddy (Chaki) — Tea scoop (Chashaku) — Tea whisk (Chasen) — Cloth (Chakin/Fukusa)

Thick/thin tea (Koicha/Usucha)

Process

Schools

How to get involved: Tokyo Grand Tea Ceremony Festival — Yanesen Tourist Information and Cultural Centre — Nadeshiko (Asakusa kimono shop)