With ferals out the forest is booming again at Barmah; pretty pink flowers spring up among W.A's golden grain belt; serving up world-class tennis lessons at outback club; Ruby the bush postie has clocked up the kilometres, delivering to remote residents for nearly three decades.

Making unique chocolate with local ingredients in tiny, Tasmanian factory; milk from a dairy 30 metres away key to quality artisanal cheese; date palm discovery a global hit; accidental propagation leads to tree side hustle for Queensland growers.

The nature enthusiast who built a home among the birds in an isolated patch of rainforest; couple closing off a quarter of a century of hard work growing veggies in W.A's Kimberley; running a brewery in small village a dream life for couple passionate about independent brewing; prisoners learning trade through apprenticeships and gaining hope for life beyond custody. 

Project to protect freshwater turtles; remembering the good old days as jackaroos reunite after 40 years; one of the rare Australian coffee growers in it for passion not profit; fishing town reviving sea shanty tradition.

Birdwatching becoming popular and bringing health benefits; long-wait for first wine grape harvest; on-farm butcher shop specialising in old favourites; surge in poultry entries for Sydney Easter show.

Family proving profitable agriculture and healthy eco-systems can co-exist; breeding new grape vines to help with old problem; cycle to save soil health; diversifying with jujubes.

'Silver surfers' riding waves to better physical and mental health; eating feral animals; flower lovers pick their own blooms; Rubie's journey to becoming a budding farmer.

End of an era as saleyard stalwarts say goodbye to once thriving cattle market; rum makers take over old milk factory; farmer Wes publishes book after turning to poetry during mental health struggles; crocodile park staff on hand to help tiny baby crocs hatch into the world.

Olive oil producer educating public through tasting sessions; young gun female shearer inspired by her mum's work in sheds; rural ambulance volunteer reflects on six decades of lifesaving work; heritage golfers sticking with old-fashioned game with wooden sticks.

Harvesting grapes in the cool and dark of night time; vet with pilot's license caring for cattle on remote properties; how virtual mustering with drones and on-farm modifications are helping Luke work with animals after serious spinal injury; Lesley's tips and tricks for growing prize-winning garlic.