The tiny island fighting to keep its kelp industry alive; the pub returns as a community hub after being shut for five years; old churches given a new lease on life as converted homes and business spaces; meet the family who first brought lychees to Australia from China nearly 100 years ago.

Teenager reviving traditional technique of blade shearing; behind the scenes of an annual dog show that takes over Bermagui; the apprentice butchers vying to be the country's best; reflecting on one family's long association with scouts and guides.

Outback tennis club reflects on 125 years of matches; couple in remote town take on the task of tending to gravesites; the 'teddy-bear' of sheep are becoming a more common sight on Australian farms; chef using travels and tastings as inspiration for gourmet creations.

In this tiny two classroom rural school there's three generations of one family; how a hobby led to a career change for keen brewer who is aging beer in barrels; scientists, farmers and Indigenous community come together to celebrate harvest of native grain crop; teen juggling farming, politics and school.

Taste tests show promising signs for Australian grown coffee beans; how a posting to a tiny rural town helped a police sergeant avoid big city burnout; there's huge demand for lemon myrtle, but growers face challenges getting it to market; a love of growing mushrooms has given Charles friends all over the world.

Chefs giving tourists visiting Kakadu a delicious taste of the bush; restoring an old shearing shed for its new life as a family home; growing greens was a hobby for a former electrician now its his full-time job; fancy fungi spawning in converted shipping containers.

Farmers share recipe for long marriage; secret garden spotted on Google Earth; country clinic training next generation of veterinarians and cider maker's long family history in the craft.

Farmers and volunteers planting trees to help endangered Regent Honeyeater birds; restoring native shellfish reefs on the Noosa River; retiree buys himself an outback caravan park for 70th birthday; in nearly 40 years growing rambutans in Australia, Kerry Eupene has seen the sweet, tropical fruit become more popular in local markets. 

Apple grower making alcohol from fruit that might have gone to waste; grain farmers milling wheat for baking flour; Irish dog breeder having success down under with working dogs; researchers' deep dive into sounds below the surface of water.

Tapping salty resource on outback station; tour guides cleaning up island paradise and encouraging others to do the same; remote northern stations preparing for isolation of wet season; garlic harvest gathering pace.