Running the bar program at an award-winning bar is no easy task. Winning accolades and nominations is about much more than just making great drinks, but rather about creating culture and cultivating an atmosphere of excellence. To shed some light on this, we meet with Jillian Vose, of the Dead Rabbit, for some advice on how to create this environment for your bar.

To learn more:

The Dead Rabbit:

https://www.deadrabbitnyc.com

Jillian Vose:

https://www.thedailybeast.com/going-10-rounds-with-top-bartender-