🎙️ EP181 — Turning ideas into dishes is one thing. Turning them into a menu that makes sense is where cooking gets real.

🎧 Topics Covered in This Episode:

🍽️ Building a Menu From Scratch

🔪 Small Team Kitchen Structure

🥗 Starters, Grill & Dessert

🌿 Ingredient Driven Dish Creation

🌎 Local Dishes With a Twist

🧠 Cooking for the Local Palate

🥬 Why Freshness Tastes Better

🔥 When to Transform an Ingredient

🐟 How to Build Around Fish

🥄 Sauce Design & Flavor Logic

📩 Follow & Support Us:

🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

📸 Instagram: https://instagram.com/potluckfoodtalks

▶️ YouTube: https://youtube.com/@potluckfoodtalks

🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

🔥 Enjoy!