“A country with no farmers is no country at all,” says Shad Dasher, owner of The Onion Man Company, an onion farm in Glennville, Ga., on this episode of Building Local Power. In the 1930s, the United States boasted some 6.8 million farms. Today, we’re down to roughly two million — a more than 70% decline. 

The rapid consolidation of agriculture across the U.S. has obliterated many small and mid-size farms and has posed monumental challenges for small farmers and consumers alike. In the second half of this episode, Sarah Carden, Senior Policy Advocate at Farm Action, explains how increased consolidation drives up land prices, reduces agricultural diversity, increases prices for consumers, and diminishes the economic viability of communities. 

What we’re seeing is a hollowing out of U.S. agriculture — “farmers are going extinct,” as Sarah says solemnly. All of this points to a clear need to shift our American ideology away from misguided notions of “efficiency” and, as Sarah suggests, to implement policies that support a decentralized farming system. 

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