Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans. Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story of the original superfood. The book focuses on our complex relationship with the milk that we consume as adults and as babies, and explores the science, history and politics of what makes mammals different from every other life form on earth.

Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans. Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story of the original superfood. The book focuses on our complex relationship with the milk that we consume as adults and as babies, and explores the science, history and politics of what makes mammals different from every other life form on earth.

Hosts Cameron Smith and Matt Steadman are joined by Australian chef, food critic and activist Matthew Evans. Evans delves into his new book titled MILK: The truth, the lies, and the unbelievable story of the original superfood. The book focuses on our complex relationship with the milk that we consume as adults and as babies, and explores the science, history and politics of what makes mammals different from every other life form on earth.

A Deep Dive Into Milk with Matthew Evans

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

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A Deep Dive Into Milk with Matthew Evans

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