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In Season 3, Episode 9, I sat down with Doug Neal to cover the basics of oak in winemaking—a conversation that became a fan favorite. Doug's deep passion for oak is contagious; as a former history teacher turned wine maker and expert, he brings a wealth of knowledge and a unique perspective on the subject. So, naturally, I couldn’t resist inviting him back for a deeper dive. 

In this episode, we get into the finer details: the specific forests oak comes from, how it’s prepared for barrel making, its nuanced impact on different wine styles, and even the current state of the oak market. Doug's insights and stories are pure gold for any wine enthusiast, and he didn’t hold back. 

Grab your notepad, because you’ll want to jot down Doug’s tips and tidbits. I hope you enjoy this fascinating exploration of oak with the ever-knowledgeable "Dougmeister" himself!

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