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It’s been a while between drinks - but David LeMire MW has been busy flying the flag for Australian wine around the world and returns to The Cellar Door Podcast after a whirlwind year that’s seen him travelling through Portugal’s Douro and Dão regions, opening a new award-winning tasting room at Tolpuddle Vineyard, and collecting yet another round of trophies for Shaw + Smith and Tolpuddle Chardonnay.

In this episode, we dig into David’s recent article inspired by marketing guru Mark Ritson - unpacking what it really means to market wine well. From the discipline behind good strategy, to why sometimes the smartest move is deciding what not to do, we explore six key lessons every wine business can learn from.

An absolute privilege chatting with David and massive thanks to him for joining me on the CDP. 

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We are about to head to Western Australia - but not to Margaret River. We’re going a little further north to discover one of the state’s best-kept secrets: the Geographe wine region.

My guest is Pippa Nielsen, co-owner of Vineyard 28, a producer that’s made its mark by championing Italian varieties like Nebbiolo, Dolcetto, and Fiano. Pippa shares how this coastal-meets-hillside region is carving out its own identity - balancing tradition, innovation, and a deep sense of community.

We talk about Geographe’s rich history, its bold alternative varieties, and how collaboration, not competition, is driving the region forward.

It’s a story of pioneers, passion, and a piece of Western Australia that’s quietly redefining what great wine can be.

Here’s my conversation with Pippa Nielsen of Vineyard 28.

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We are going deep into the heart of Coonawarra, but through a lens few could have imagined: blockchain, NFTs, and quality Coonawarra wine. My guest is Jack Burston: former Goldman Sachs banker turned unlikely vineyard owner and innovator who’s shaking up the Australian wine scene with a project that fuses old-world craftsmanship with cutting-edge technology.

Jack’s journey began on what locals teasingly call the “wrong side of the railway line,” where his label *Over the Line* was born. But it’s not just a great name,  it’s a story about challenging assumptions, championing organics, and rethinking how wine reaches the glass. From a chance partnership with veteran wine maker Peter Douglas of Penfolds and Wynns fame to an exciting collaboration with Club de Vin, Jack’s work sits at the crossroads of tradition and tech.

We talk about Coonawarra’s identity as the spiritual home of Cabernet, the rebirth of its vineyards, and how the future of fine wine might just live on the blockchain.

This was a thoroughly enjoyable conversation,

A huge thanks to Jack for joining me.

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Ed Cavanagh’s wine writing stands apart. He somehow fuses the flair of a journalist with the depth and precision of a scholar — a rare combination, but then again, few writers in the wine world have a background quite like his.

Many of you will know Ed from his work across the Limestone Coast wine industry, or from his time in cellar doors throughout South and Western Australia. But his story stretches much further — from the world of law and academia, including a Cambridge Fellowship, to the vineyards and communities that now shape his writing.

When Ed fell in love with the wine industry, he brought with him a remarkable set of tools — a sharp analytical mind, a storyteller’s instinct, and a genuine curiosity about people and place. It’s no surprise that his work has been recognised, recently earning him a shortlist spot at the Australian Wine Communicator Awards.

Anyone who has read Ed’s writing knows how he operates: he doesn’t just tell the story of wine — he digs into its context, the politics, the culture, and the consequences that often ripple beneath the surface.

It was an absolute privilege to sit down with Ed to unpack one of his recent pieces. There’s so much more to explore, and I’ve no doubt this will be the first of many conversations with him. But for now, a huge thanks to Ed Cavanagh for joining me.

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This weekend I got a text from John Hesketh, letting me know that Keeda Zilm had done it again. Keeda, and her Vickery Riesling, struck again at the Adelaide Wine Show, walking away with a back of accolades. Everyone seems to be in agreement that Keeda Zilm is the capable custodian of something very special. 

Named in honour of the late, great John Vickery, often described as the Max Schubert of Australian white wine, the Vickery label has become synonymous with exceptional dry, flavour-driven Riesling and a legacy that helped shape the nation’s understanding of this remarkable variety.

In this conversation, Keeda joined me from Adelaide to share how she’s carrying that torch, balancing tradition and innovation, working with growers across Watervale, Polish Hill, and Eden Valley, and even exploring new frontiers in Tasmania. We talk about the technical precision behind dry Riesling, the challenges of climate and water, the future of the style in Australia, and Keeda own remarkable journey, to becoming one of the most respected voices in Australian winemaking.

It’s a conversation that dives deep into craftsmanship, culture, and the quiet power of a variety that has always told the truth of its place.

It was an honour and privilege to have Keeda on the CDP, a massive thanks to Keeda for joining me. 

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Joe Fattorini shares some secrets on how to maximize your entertainment value as a presenter during a wine tasting! 

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Ladies and gentlemen, he’s back — Michael Juergens: Orange County finance consultant, wine industry pioneer, and one of our most colourful guests. Michaels back to share an update on the current state of the US wine economy and the progress with the Bhutan Wine Co., with updates on their very first auction and fresh insights that highlight just how exciting this project has become.

As always, it’s a rollercoaster of a conversation with Michael, and I’m thrilled to have him back on the show. A huge thanks to him for joining me.

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