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Francois Labet, owner of Chateau de la Tour and Domaine Pierre Labet, who is also the President of the Bourgogne Wine Board, highlights why Australians should take a Closer Look at Bourgogne, particularly the Regionale wines.  He explains the history of Bourgogne, its grape varieties, the classification, and where hidden gems can be found.  During the episode he shares with us a delicious 2022 Bourgogne Hautes-Côtes de Beaune Altitude.  Thank you Francois for your time and insight into what makes Bourgogne special.

Find out more about Bourgogne wines on Instagram (@vinsdebourgogne ), Facebook (@bourgognewines ), LinkedIn (@bureau Interprofessional des Vins de Bourgogne - Bourgogne Wine Board).

Subscribe to @thewinedup  and comment on your favourite Bourgogne Wine.

Chapters:
0:00 Preview
0:23 Introduction
1:48 Bourgogne not Burgundy
1:34 History of Bourgogne
2:27 Unique Terroir of Bourgogne
2:50 Main varietals in Bourgogne
3:20 Evolution of Bourgogne
7:47 2022 Bourgogne Hautes-Côtes de Beaune Altitude.
8:42 Bourgogne Classifications
10:49 Favourite Hidden Gems in Bourgogne
12:22 What’s the best approach to finding value?
12:53 How younger winemakers balance tradition & innovation
16:03 Is the philosophy of winemaking changing?
17:49 Why should Australian try Bourgogne wines?
20:09 Should we cellar our wines?
20:33 Wines are like planes
23:26 Key Messages about Bourgogne
24:16 The Wined Up Conclusion

#BourgogneWines #terroir #chardonnay #pinotnoir #variety #Regionale #FrancoisLabet #pinotnoir #chateaudelatour #domainepierrelabet #winemaker #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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The week, we sit down with Blair Walter, the acclaimed winemaker behind Felton Road, one of New Zealand’s most celebrated producers of Pinot Noir, Chardonnay, and Riesling. From the rolling vineyards of Central Otago to the precision of the winery, Blair shares his journey, winemaking philosophy, and the delicate balance between nature, terroir, and craft. We dive into Felton Road’s organic and biodynamic practices, the art of minimal intervention, and what just makes Felton Road so special and unique.

Winning the 2024 and recently the 2025 Real Review New Zealand Best Winery is no mean feat. It is an insightful look at Blair, Bannockburn, Felton Road land and terroir, and the focus, diligence, and knowing how to let the land speak through the wine. The wines supporting our chat was:
·         2023 Felton Road Bannockburn Chardonnay
·         2023 Felton Road Bannockburn Pinot Noir
·         2023 Felton Road Calvert Pinot Noit

Listen in and subscribe to  ⁨@TheWinedUp⁩ and comment below on what is your favourite Felton Road wine? What were your biggest takeaways from our chat?

Chapters:

0:00 Preview
0:56 Intro
1:52 Ice Breaker Questions with Blair Walter from Felton Road
5:27 Blair Walter’s wine journey
9:00 2023 Felton Road Bannockburn Chardonnay
13:02 Organic and Biodynamics
16:50 The Felton Road Non Negotiables
18:16 2023 Felton Road Bannockburn Pinot Noir
19:29 The Felton Road wine philosophy
25:52 2023 Felton Road Calvert Pinot Noir
27:26 The Felton Road vineyard personalities
32:29 The future of Felton Road
34:21 Conclusion \ Wrap Up

#feltonroad #blairwalter #elmsvineyard #mcmuirvineyard #cornishpointvineyard #calvertvineyard #bannockburn #nzwine #centralotago #pinotnoir #pinot #chardonnay #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Unlock the savory secrets of Northern Rhône Syrah! 🍷 In this episode, Jason and Trent dive deep into the rich, complex world of this iconic French wine. From understanding why some wines taste "meaty" to decoding wine legs and exploring regional terroir, this video is your guide to appreciating what makes Syrah from Northern Rhône so unforgettable.

We spotlight the 2021 Domaine Bernard Gripa St. Joseph Syrah, a bottle packed with savory notes, spice, and refined fruit. Our hosts explore how winemaking techniques, climate, and soil all contribute to Syrah’s signature flavors. Ever wondered why a wine smells like bacon fat or tastes like violets and smoked meat? We've got you.

Whether you're a wine beginner or a seasoned Rhône ranger, this episode breaks down tasting notes, food pairings, myths about Shiraz vs. Syrah, and more. Plus, we give a shoutout to our go-to wine shop, Five Way Cellars, for helping us source amazing bottles.

Chapters:

00:00 Introduction to Northern Rhône Syrah

00:36 Exploring Wine Descriptors

01:48 The Science Behind 'Meaty' Wines

05:30 Understanding Wine Legs

08:37 Northern Rhône Syrah: Facts and Features

11:48 Perfect Pairings: Meaty Dishes and Syrah

12:30 Distinctive Styles of Northern Rhône Appellations

13:23 The Story Behind Hermitage

13:53 Exploring St. Joseph Syrah

16:26 Tasting Notes and Impressions

16:29 Sponsor Shoutout: Five Way Cellars

17:22 Comparing Shiraz and Syrah

22:15 Final Thoughts and Recommendations

Browse and shop for savoury wines at Five Way Cellars https://fivewaycellars.com.au

Subscribe to @‌thewinedup and drop your favourite Syrah in the comments below.

🍷 Drink more. Try more. Learn more.

Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup).

Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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In this episode of The Wined Up, Jason and Trent dive into an exciting blind tasting challenge: comparing a UK sparkling wine, an Australian sparkling, and a French Champagne. They discuss the impact of global events on champagne consumption, the psychology behind celebrating with bubbles, and their personal preferences from the tasting. Join us for a deep dive into sparkling wines, and see who comes out on top in this Battle of the Bubbles! 🍾🥂

Subscribe to @‌thewinedup and comment below if you prefer UK sparkling, Aussie sparkling, or Champagne?👇

Browse and shop Vera Wine’s sparkling wine range and more at https://verawine.com.au

CHAPTERS :

00:00 Introduction to the Battle of the Bubbles
00:38 The Bubbly Index: Champagne and Economic Sentiment
04:01 Wine Clubs: To Join or Not to Join?
09:56 Battle of the Bubbles: The Challenge Begins
11:17 Champagne Market Trends in Australia
11:35 Rise of Local Sparkling Wines
12:42 Blind Tasting Setup
13:35 Tasting Notes and Impressions
16:36 Guessing the Wines
18:19 Revealing the Wines
19:14 Final Thoughts and Preferences
22:25 Conclusion and Viewer Questions

You can also listen to us on Spotify (The Wined Up), Apple Podcasts (The Wined Up), and Amazon Music (The Wined Up).

Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).

Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

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Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Jean-Francois Bordet, owner of Domaine Seguinot-Bordet in Maligny and President of the Chablis Commission of the Bourgogne Wine Board invites Australian’s to try and visit Chablis. The winemakers may even pick you up at the gas station!

Find out more about Bourgogne wines on Instagram (@vinsdebourgogne ), Facebook (@bourgognewines ), LinkedIn (@bureau Interprofessional des Vins de Bourgogne - Bourgogne Wine Board).

Subscribe to @‌TheWinedUp and comment below if you want to visit Chablis and why

Chapters:
0:00 Preview
0:16 Introduction
1:14 Your most memorable wine
1:31 How does Chablis age?
1:52 Last glass of wine
2:28 Favourite grape varietal
2:46 Any other unique food and wine pairings
2:57 Advice for people entering their wine journey
4:00 How did you fall in love with Chablis
5:52 What’s special Maligny?
6:01 How do you balance tradition with innovation?
7:23 2023 Domaine Seguinot-Bordet Chablis, FRANCE
8:00 Terroir of Chablis
9:24 Misconceptions on Chablis
11:06 Varieties in Chablis
11:33 Are the Classifications of Chablis different to Bourgogne?
12:39 Personal favourite food pairing with Chablis
13:26 Can Chablis appeal to the younger generation?
14:31 Can we make Chablis more visible in Australia?
15:47 What is Chablis doing to address sustainability challenges?
18:00 How is Chablis evolving for the future?
19:08 What bottle should Australians have?
20:09 Key Messages about Chablis
21:45 How do you get to Chablis?
21:14 The Wined Up Conclusion

#BourgogneWines #Chablis #visit #paris #takeacloserlook #bourgogne #Jean-FrancoisBordet #chardonnay #maligny #domaineseguinot-bordet #winemaker #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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This week, we have a chat with Sarah Crowe, the acclaimed Winemaker and General Manager at Yarra Yering, one of Australia's most historic and respected wineries, nestled in the Yarra Valley.

We delve into Sarah’s mosaic of stories contributing to her wine journey. This includes her formative years in Hunter Valley and Beechworth and being put into positions to make calls and decisions herself. We touch on her style, her wine philosophy and the balancing act of upholding tradition whist pushing forward with change, innovation and experimentation.

We were chuffed to try the wines below, with each telling a story of Sarah Crowe and Yarra Yering.

·         2023 Yarra Yering Chardonnay
·         2024 Light Dry Red Pinot Shiraz
·         2022 Dry Red Wine No.2
·         2023 Amphora

Listen in and subscribe to  ⁨@TheWinedUp⁩   and comment below on your favourite Yarra Yering wine, your favourite experience with Yarra Yering wines!

Chapters:

0:00 Preview
0:34 Intro
1:14 Ice Breaker Questions with Sarah Crowe from Yarra Yering
9:03 Sarah Crowe’s connection with nature
11:20 Sarah Crowe’s time in Beechworth and the impact to her wine journey
16:20 2023 Yarra Yering Chardonnay
17:31 The Sarah Crowe Wine philosophy and Wine style
22:04 What is unique about Yarra Valley
24:16 What is unique about Yarra Yering
28:29 2024 Light Dry Red Pinot Shiraz
37:16 2022 Dry Red Wine No.2
43:11 Vineyard derived blends
48:36 2023 Amphora
54:45 What would Dr Bailey Carrodus say now?
57:18 What is your most proudest moment?
58:45 Conclusion \ Wrap Up

#DrBaileyCarrodus #DrCarrodus #YarraYeringDryRedno2 #pinotshiraz #sarahcrowe #yarrayering #yarravalleywine #LET #LenEvansTutorial #JuliaGillard #Jennifer Coolidge #chardonnay #scrambedeggsandchampagne #halliday #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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This episode we ask the question of whether the Penfolds St Henri is Australia’s most trustworthy wine. It feels, at least for us synonymous with important family gatherings and that special gift that is known, has the branding and delivers in quality. We try a Penfolds 2012 St Henri to see how it has developed over 13 years and boy was it good. Listen in to hear our thoughts!

In talking about St Henri, we delve into single vineyard vs multi regional wines and chat about the differences and whether it actually matters. Jason, updates us on the latest collaboration with Penfolds and Nigo with the Penfolds 65F Cabernet Sauvignon Shiraz.

Subscribe to @‌TheWinedUp and comment below on your experiences and thoughts on the classic Penfolds St Henri.

Chapters:

0:00 Preview
0:12 Intro
0:42 Trent’s thought of the week - Single vineyard vs multi regional wines
3:34 Jasno’s thought of the week – Nigo x Penfolds 65F
07:48 Penfold’s – Australian icon
09:05 About Penfolds St Henri
11:43 St Henri – Jason’s thoughts

13:23 – St Henri – Trent’s thoughts

14:55 - Conclusion

#terroir #singlevineyard #multiregional #Nigo #Penfolds65F #PenfoldsOne #Penfolds #StHenri #Grange #trustworthywine #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Step into the bold and innovative world of Mount Edward Wines in Central Otago with co-owner and winemaker Duncan Forsyth. In this episode, Jason and Trent go beyond traditional wine talk and explore what truly makes a wine unforgettable—stories, mistakes, memories, and a little rule-breaking.

From iconic Pinot Noir to experimental Chenin Blanc, Vermouth, and a Prosecco-style Riesling, discover how Mount Edward is pushing the boundaries of modern winemaking. Duncan opens up about his winemaking journey, the role of people and place in wine, and why embracing imperfection can lead to the best sips of your life.

Find out how a wine mistake led to a cult favorite, why bag-in-box wine deserves a second chance, and what’s next for this Central Otago favorite. Whether you're a seasoned wine lover or just wine-curious, this episode is packed with flavor, laughs, and a whole lot of insight.

Watch until the end for thoughts on natural wine trends, the magic of wine kegs, and geeky fortified wine experiments.

Browse and shop Mount Edward wines at https://mountedward.com

Subscribe to @‌TheWinedUp and let us know your favourite Mount Edward wine in the comments! 👇

Chapters:
00:00 Introduction to Wine Philosophy
00:37 Meet the Winemaker: Duncan Forsythe
01:26 Icebreaker Questions with Duncan
01:34 Memorable Wine Moments
04:00 Exploring Wine Varieties and Pairings
06:51 Lessons Learned in Winemaking
19:12 Innovative Wine Delivery Methods
37:43 The Changing Wine Market
38:17 Introducing Vermouth
38:31 Packaging and Presentation
38:51 Versatility of Vermouth
42:17 Experimenting with Wine Kegs
45:27 The Rise of Natural Wines
46:58 Challenges and Innovations in Winemaking
57:06 Creating Unique Wine Experiences
01:05:47 Final Thoughts and Reflections

#MountEdward #DuncanForsyth #centralotago #newzealand #WineInspo #NZWine #WineShorts #WinePodcast #WinedUp #TheWinedUpPodcast #WineTok #WineMoments #wine #winetasting #winelover #centralotago #newzealandwine #naturalwine #vermouth #winemaking #winepodcast #mountedward #pinotnoir #winejourney #unfilteredwine #wineinnovation #winestory #baginboxwine #winetalk #proseccostyle #cheninblanc #petnat

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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In partnership with the #MakeItIconic campaign by @‌gouvernementfr, we were fortunate to interview 2 French Australian icons in Guillaume Brahimi (Chef Crown Resorts Culinary Ambassador, Bistro Guillaume, and TV Host) and Franck Moreau (Master Sommelier, and Group General Manager - Beverage at Merivale).  What an experience!  We were able to hear what makes the French Food and Wine scene iconic, their favourite French dishes and wine, the French spirit and innovation, as well as learn more about the Cite du Vin (a Modern French wine museum in Bordeaux).

Whilst talking, Franck shared a Petrois-Lebrun Derriere Le Mont Aigu Chouilly Grand Cru No 15 Blanc de Blancs Champagne and a 2021 Max P’tit, Morgon, Beajoulais which were both delicious!  We walked away from this discussion inspired, hungry and thirsty for French food and wine, and planning our next French visit.  Thank you to Guillaume, Franck, and @‌ouvernementfr for the opportunity to discuss what makes France iconic.

Chapters:
0:00 Preview
0:29 Introduction
1:35 TWU Icebreaker Questions - Guillaume Brahimi
2:59 TWU Icebreaker Questions - Franck Moreau
5:13 What does the Make It Iconic campaign mean to you?
6:51 Innovation in France
12:06 Can’t replicate French terroir
14:51 French Obsession with food
15:38 Wine + Food Not Binging
16:56 How do we encourage more people to visit France?
19:59 The French love France
22:34 French Audacity is not a bad thing
23:22 What is your most iconic moment?
28:53 What is Modern French cuisine?
30:53 Is French food healthy?
32:58 What are your favourite French dishes?
37:49 Petrois-Lebrun Derriere Le Mont Aigu Chouilly Grand Cru No 15 Blanc de Blancs, Champagne
39:41 French Food Pairing with Champagne
40:41 2021 Max P’tit, Morgon, Beajoulais
43:40 French Food Pairing with Beajoulais
45:02 What does French Wine mean to you?
49:20 Is the French wine industry changing?
51:30 Where should Aussies visit, eat, drink in France
53:40 Cite du Vin
56:29 Key Messages
58:14 The Wined Up Conclusion

If you want to find out more about the Make It Iconic campaign go to https://choosefrance.fr/en/

For more information on France visit the following Instagram accounts @‌franceinaustralia, @tastefrancemagazine , @‌francediplo, @gouvernementfr , @‌laciteduvin.

Subscribe to  @TheWinedUp and comment on your favourite French destination, dish, or wine.

#MakeItIconic #choosefrance #champagne #burgundy #bourgogne #bordeaux  #guillaumebrahimi #explore #globalisation #travel #crownresorts #merivale #chef #winetalk #winechat #wine #winepodcast #thewinedup #thewineduppodcast #podcast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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This episode we sit down to have an inspiring and insightful chat with Brett Butcher the founder and director of Soumah wines in the Yarra Valley. We talk about Brett’s journey from hospitality to now living the dream of having his own winery today.

We talk about how the Soumah wine philosophy and journey has led him to the focus and curiosity with north Italian wine varietals that brought so much joy and fun to the chat and to our palates.

It was such a pleasure to uncover the story behind the bottle to finder a deeper connection with Soumah.

PS. They have an awesome restaurant and place for the kids to run around.

Subscribe to @‌TheWinedUp and comment below on your favourite Soumah wine and story.

To find out more visit (https://soumah.com.au/)

Chapters:

0:00 Preview

0:17 Intro

0:57 Rapid Fire Questions

10:29 Brett Butcher’s Wine Journey

16:05 Soumah Wild Savignin Solero No.3

22:54 Why the Yarra?

26:12 2024 Soumah Marzemino

26:19 Grape Selection

28:50 The Marzemino Story

34:40 2021 Soumah Nebbiolo

47:10 Brachetto Frizzante d’Soumah

53:30 The Hexham and Upper Ngumby Vineyards

58:10 Last messages and Conclusion

#nebbiolo #Hexham #UpperNgumby #YarraGlen #brachetto #piedmont #marzemino #teroldeogo #italianwines #sauternes #foiegras #sevilleestate #pinot #pinotnoir #soumah #yarra #yarravalley #wine #winetalk #winechat #winepodcast #thewinedup #thewineduppodcast #podcast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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