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In this episode of The Wined Up, we sit down with Douglas Neal, a winemaker with decades of experience across Australia, Burgundy, Bordeaux and California. From the first pour, it was clear Doug is on a real mission making great wines accessible again. We talk about rising costs in the wine world, why younger drinkers are being priced out, and why the industry is struggling to balance quality with affordability. Doug breaks down the actual cost pressures on growers, barrels, labour and fruit sourcing, and explains why so many premium bottles have become unreachable for everyday drinkers.

We dive into Shiraz in a big way. Doug talks about why Shiraz is Australia’s most climate suited grape, how it handles heat better than Pinot, and how multi regional blends can still make compelling and consistent wines at fair prices. He explains why he avoids underripe styles, how he builds texture and savoury notes without green stem tannin, and why rocky soils in regions like Pyrenees, Blewitt Springs and Murrumbateman matter so much.

We also explore his Chardonnay work with Gaffy and Neal, the differences between clones, the balance of creaminess and acidity, and why oak should support, not dominate. Doug shares insights from years designing barrels, working with cooperages, and testing forests and grain sizes to create finesse and structure.

Beyond the technical side, we talk about keeping wines under one hundred dollars, the sweet spot for younger drinkers, the pressure on wineries, the future of Australian wine, and the importance of over delivering with every bottle.

Thank you Doug for the great chat!  Check out wines by Doug Neal at https://www.winesbydougneal.com/

Subscribe to @‌thewinedup and comment below on your favourite wine from Douglas Neal?👇

CHAPTERS:

00:00 Introduction to High-Quality, Accessible Wines

00:47 Meet Doug Neal from Altera Terra

02:15 Icebreaker Questions with Doug Neal

05:47 Doug Neal's Wine Journey

14:46 Exploring the Gaffy and Neal Partnership

27:06 The Art of Blending and Shiraz

44:16 The Four Building Blocks of Wine

45:04 The Importance of Tasting and Note-Taking

46:00 The Value of Wine Courses and Self-Study

47:07 Learning Through Experience and Travel

49:21 The Evolution of Wine Labels

52:51 Exploring Murrumbateman and Its Wines

01:00:08 The Role of Soil in Wine Quality

01:01:56 Exciting Wine Regions in Australia and New Zealand

01:06:26 The Debate on Single Vineyard Wines

01:17:39 Proudest Moments and Future Aspirations

01:19:54 Final Reflections and Gratitude

#affordablewine #Australianwine #DouglasNeal #Shirazblend #MorningtonPeninsula #Chardonnay #wineaccessibility #winevalue #youngwinedrinkers #GaffyandNeal #AlteraTerra #AustralianShiraz #winemakingprocess #wineindustryAustralia #climatechangeandwine #wineeducation #bestvaluewinesAustralia #multiregionalblends #AustralianChard

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Welcome to Fix Wine Bar + Restaurant in Sydney! We’re sitting down with the man behind one of Australia’s most iconic wine destinations — Stuart Knox, owner, sommelier, and The Real Review wine critic. In this episode, we dive deep into the world of Australian wine, the evolution of Sydney’s wine bar culture, and Stuart’s incredible 20-year journey building Fix into a place “where everyone knows your name.”

We talk about what makes Australian Chardonnay world-class, how the wine scene has shifted over the years, and Stuart’s approach to creating a wine list that celebrates both local producers and unique international bottles. You’ll hear his best tips for food and wine pairing, how to read a wine list without fear, and his philosophy on keeping wine approachable — without the pretentiousness.

If you love wine, hospitality, and good stories, this chat will give you a whole new appreciation for the craft and community behind the glass.

Subscribe to @‌thewinedup and comment on your favourite memory or wine from Fix Wine Bar + Restaurant👇

Check out Fix Wine Bar and Restaurant at https://fixwine.com.au/

Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).

Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

Chapters:

00:00 Preview

00:41 Introduction

02:31 The Wined Up Icebreaker questions

10:13 The Story Behind the Red Shoes

11:28 Inside Fix Wine Bar

12:25 Tasting: Rivulet Chardonnay 2024

12:41 Why Australian Chardonnay Is Elite

14:31 Expansion of Tasmanian Wine

15:21 Current Aussie Consumer Trends

15:22 How Stuart Got Into Wine

24:49 From London to Level 41 to Fix

27:12 The Dine & Drink Licence Shift

33:17 The "Cheers" Philosophy

33:58 State of the Sydney Wine Bar Scene

41:44 Tasting: Vino Volta Grenache

43:00 Food Pairing Challenge

46:30 Do Sydney Bars Support NSW Wine Enough?

51:30 Why Fix Doesn’t Focus on “Big Names”

53:16 Wine List Anxiety Explained

55:58 Why You Should Always Reveal Your Budget

57:00 The Reality of Money & Wine

58:56 Inside The Real Review

01:04:35 How to Learn About Wine

01:07:22 Final Reflections & Thank You

#StuartKnox #FixWineBar #Sydneywine #AustralianChardonnay #Australianwinescene #sommelierinterview #wineindustryAustralia #Sydneyrestaurants #winetasting #wineeducation #foodandwinepairing #winebarculture #TheRealReview #Australianwinemakers #ChardonnayAustralia #PinotNoirAustralia #wineinSydney #winecriticsAustralia #Australianwinestories #Sydneyhospitality

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Join us as we sit down with Jane Campbell, Managing Director of Campbells Wines, for a deep dive into 155 years of family winemaking in Rutherglen, Australia. From the legendary Bobbie Burns Shiraz to the world-famous Rutherglen Muscats and Topaques, Jane shares stories, lessons, and insights that define one of Australia’s most respected wineries.

We talk about the origins of Campbells Wines, their Scottish roots, and how Jane and her sister Jules are shaping its future with innovation, sustainability, and a passion for authenticity. You’ll also hear about the secrets behind their fortified wines, the family’s approach to succession, and what makes Rutherglen’s terroir so special.

If you love discovering the heritage behind great wines or planning your next Rutherglen winery visit, this conversation is a must-watch. Whether you’re a wine enthusiast, collector, or casual drinker, Jane’s perspective offers a rare look into how tradition meets innovation in Australian winemaking.

📍 Visit Campbells Wines: https://www.campbellswines.com.au
🍷 Watch more wine stories here: https://www.youtube.com/@TheWinedUp

Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).

Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

Chapters:

00:00 Intro: Why Rutherglen Muscat is Iconic
00:31 Welcome Jane Campbell – 155 Years of Winemaking
01:42 The Wined Up Icebreakers (first taste, Chardonnay love, QEII dream bottle)
06:37 Origin Story: From Gold Mine to Vines
08:32 Building the Winery & Early Struggles
11:20 Fifth Generation: Family, Succession & Legacy
15:16 Sisters in Wine: Roles Across Rutherglen & Barossa
17:48 Wine #1 – Trebbiano: Italian Roots & the “Trebio” Cat
19:23 Rutherglen Climate & Terroir (hot days, cool nights, loam)
24:11 Visiting Rutherglen: Stays, Eats & the Big Wine Bottle
29:47 Rhône Whites in Rutherglen (Viognier, Roussanne, Marsanne)
32:07 Wine #2 – Bobbie Burns Shiraz: 50+ Vintages of a Classic
37:47 Muscat vs Topaque Explained (grapes, styles, flavors)
44:06 Inside the Solera: Layered Fortifieds & Merchant Prince
48:39 Trends, Fortifieds & Family Dynamics
52:33 Next Gen & Family Business Wisdom
55:52 Sustainability: Sheep, Soil & What’s Next
01:02:13 Final Reflections & Toast

#CampbellsWines #JaneCampbellinterview #Rutherglenwineregion #Australianwine #familywinerystories #fortifiedwineAustralia #Muscatwine #Topaquewine #BobbieBurnsShiraz #winepodcast #winetastingAustralia #winemakinghistory #RutherglenMuscat #AustralianShiraz #heritagewinery #sustainablevineyards #JaneCampbellCampbellsWines #MuscatofRutherglen #visitRutherglen #winetourismAustralia

Drink More, Try More, Learn More. Dri

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Today we’re pairing the iconic Vietnamese banh mi with three very different wines in a blind wine pairing challenge with legendary chef Dan Hong. You’ve seen Dan on MasterChef, The Streets, and at Mr. Wong, Ms G’s and El Loco — but today, we test his love of wine in the most unexpected way.

We each choose a bottle under $200 and put it to the test with a classic Vietnamese banh mi to see which wine matches best with pâté, coriander, chilli, pork and pickles. Will it be a white, sparkling, or a red wine? The result surprised all of us.

In this episode, we talk food, Burgundy, childhood snacks, Asian flavours, and Dan’s wine journey — along with his thoughts on wine and food pairing, collecting Burgundy, and why wine shouldn’t be taken too seriously. Come hang out, grab a banh mi, pour a glass, and enjoy the ride.

If you love wine pairing, Asian food, banh mi, Burgundy, Champagne, or Dan Hong, you’ll love this one. 

Don’t forget to like, comment, and subscribe to  ⁨@TheWinedUp⁩   — and tell us in the comments: What wine would YOU pair with banh mi?  👇

Thank you to Dan Hong for taking the time to chat with us and share his love of wine and food.  We had a great time and a lot of laughs.

Also try Banh Mi Bay Ngo at 49 Bankstown City Plaza, Bankstown, New South Wales 2200.  It was delicious!

Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).

Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

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#banhmi #danhong #winepairing #banhmiwinepairing #asianfoodandwine #vietnamesefood #champagnepairing #pinotnoirpairing #pinotgrispairing #Burgundywine ,#winechallenge #foodandwinepairing #bestwineforasianfood #sommeliertips #foodchallenge #banhmichallenge #chefdanhong #winelovers #wineyoutubechannel #pairingwinewithfood

Chapters:

00:00 – Intro & guest reveal: Chef Dan Hong

00:30 – The Wined Up Icebreaker Questions

08:46 – The Banh Mi Challenge begins 🥖

10:44 – Wine A tasting & pairing reactions

15:54 – What’s in Dan Hong’s cellar 🍷

18:00 – Learning about wine through Instagram & sommeliers

23:20 – Wine B tasting & pairing reactions

25:34 – Top 3 Asian cuisines debate (Vietnamese, Japanese, Chinese 🔥)

29:19 – Dan’s guilty pleasure Macca’s order 🍔

33:10 – Best wine pairings for Asian dishes 🍜

35:36 – Wine C tasting & pairing reactions

37:21 – Banh Mi variations & Sydney’s national sandwich

40:46 – Dan’s fitness routine & health balance 💪

45:29 – Best Pho & Vietnamese food spots in Sydney

51:55 – 80s baby food & nostalgia quiz 🎶

54:45 – Wine reveal & tasting verdict

59:37 – Dan’s final message on wine & life 🍷

01:00:57 – Outro | Drink More, Try More, Learn More

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Today, we’re diving into history you can taste—wines crafted from 120-year-old vines with roots stretching back to Roman times. Welcome to our unfiltered wine journey, where we explore the stories, tools, and techniques behind the glass.

In this episode we’re reviewing Curtis Family Vineyard Wines from McLaren Vale. These bottles don’t just carry flavor; they carry centuries of tradition, tracing back to 1471 Italy and even the Roman Empire.

Stick around for our Fast Five Fun Facts on Curtis Family Vineyards, and join us as we sip through a lineup of Grenache, Shiraz, and Cabernet Sauvignon from the heart of McLaren Vale.

We’ll also put the Ah-So wine opener to the test—live—showing you how it stacks up against traditional corkscrews. Plus, we break down the science of how to properly smell wine (yes, even the double-nostril vs single-nostril debate) so you can level up your next tasting experience.

Browse and shop wines from Curtis Family Vineyards at http://www.curtisfamilyvineyards.com

👉 Have you tried Curtis Family Vineyards or other McLaren Vale wines? Drop your recommendations in the comments.

👉 Don’t forget to like, comment, and subscribe for more unapologetically unprofessional—but always passionate—wine adventures!

Chapters

 00:00 Intro – 120-Year-Old Vines & Roman Roots
 01:20 Testing the Ah-So Wine Opener (Cork Saver)
 05:00 Wine Nerdery – Fast Five Fun Facts About the Ah-So
 07:30 How to Properly Smell Wine (Science & Techniques)
 15:25 Curtis Family Vineyards – Roman History & McLaren Vale Terroir
 19:30 Tasting Notes: Grenache Shiraz Blend
 22:28 Tasting Notes: Cavalier Cabernet Sauvignon
 26:00 Final Thoughts & Call to Action

#wine #winetasting #oldvines #mclarenvale #shiraz #cabernetsauvignon #grenache #australianwine #curtisfamilyvineyards #ancientvines #winehistory #romanhistory #sommelier #winesnob #winelover #winereview #redwine #winescience #ahsowineopener #wineeducation

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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In partnership with NSW Wine, we are putting a spotlight on NSW Wineries to celebrate NSW Wine Month coming up this November 2025.

Join us on this episode of The Winded Up as we sit down with Jeremy Nascimben, the 2024 Jimmy Watson Trophy winner and 2025 Len Evans Scholar from Mount Majura Vineyard. Discover the intricacies of winemaking, the unique terroir of the Canberra district, and the innovative approach Jeremy brings to crafting exceptional wines. From his diverse global winemaking experiences to his passion for Iberian varietals, Jeremy shares invaluable insights that'll fascinate wine enthusiasts and novices alike. Plus, get an inside look at exciting New South Wales Wine Month events and the rich wine heritage of the region. Don't miss this engaging exploration of wine, place, and passion.

Subscribe to  @TheWinedUp and comment on your favourite wine from Mount Majura Vineyard.  Let us know below! 👇

Visit www.nswwines.com.au to see all the events coming up in NSW Wine month this November.  For more details about the big Sydney Cellar Door event on the 8th and 9th of November 2025 go to https://www.sydneycellardoor.com.

Browse and shop Mount Majura wines at https://www.mountmajura.com.au

CHAPTERS:
00:00 Introduction to Wine Making
00:46 Meet Jeremy Ashen: Award-Winning Winemaker
01:26 Wine Tasting and New South Wales Wine Month
03:33 Icebreaker Questions with Jeremy
07:52 Jeremy's Wine Journey and Career Highlights
12:44 Exploring Mount Madura Wines
16:38 The Jimmy Watson Trophy and Family Critiques
18:12 Len Evans Scholarship and Future Aspirations
21:56 Exploring Unique Wine Styles
23:12 The History of Mount Madura
25:43 Innovations and Iberian Focus
29:55 The Unique Terroir of Mount Madura
31:59 Future Prospects and New Varieties
39:22 Promoting New South Wales Wines
41:43 Final Thoughts and Reflections

#winemaking #MountMajura #CanberraWine #NSWWineMonth #JeremyNascimben, #JimmyWatsonTrophy #LenEvansScholar #IberianVarietals #GracianoWine #MondeuseWine #ShirazWine #ChardonnayCanberra #LimestoneVineyard #PremiumAustralianWine #WinePodcast #VineyardTour #AustralianWineRegion #WineEducation #CraftWine #VineyardStories

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Welcome to the WinedUp Podcast! In this episode, Trent and Jason sit down with John Noble, the Director of the Champagne Bureau Australia, to uncork the truth behind the world’s most celebrated sparkling wine. 🥂

We dive into what truly makes Champagne unique — from the strict appellation laws protecting its name, to the centuries of craftsmanship that define its luxury status. John shares his fascinating journey from fashion to fine wine, the role of the Champagne Bureau, and how Australia became one of the top 10 Champagne markets worldwide.

In this conversation, you’ll learn:

• The difference between Champagne and other sparkling wines
• The secrets behind Blanc de Blancs, Blanc de Noirs, and Rosé Champagne
• Why aging, fermentation, and dosage define Champagne’s signature style
• What really drives Champagne prices — from craftsmanship to taxes
• Myths debunked: “Bubbles make you drunk faster” and “grower Champagne is cheap”

Whether you’re a wine enthusiast, sommelier-in-training, or just curious about what’s in your glass — this episode will make you taste Champagne differently forever.

Subscribe to @‌thewinedup and comment on your favourite Champagne? Let us know below! 👇

Delve into the fascinating world of Champagne at https://www.champagne.fr/en

Follow Us on Instagram (The.Wined.Up) or TikTok (@thewinedup ).

Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

Chapters:

0:00 – Preview
0:30 – Meet John Noble, Australia’s Champagne Ambassador
2:55 – John’s Most Memorable Wine Moments
5:30 – Dream Wine Guests & Ultimate Food Pairing
7:05 – Lessons from a Life in Wine
10:20 – The Role of the Champagne Bureau Australia
13:00 – From Fashion to Fizz
15:20 – What Makes Champagne Unique
18:15 – Tasting #1 – Pommery Blanc de Blancs
23:25 – How to Choose the Right Glass
24:40 – Blanc de Blanc, Blanc de Noir & Rosé Explained
29:30 – Vintage vs Prestige Cuvée
33:15 – Why Champagne Costs What It Does
35:00 – Tasting #2 – Pierre Gimonnet & Fils Special Club
41:10 – How to Store and Age Champagne
46:45 – Visiting Champagne: Reims, Épernay & Beyond
52:45 – How to Read a Champagne Label
56:20 – Tasting #3 – Ayala 2016 Blanc de Blancs
1:04:55 – Champagne Trends & Market Insights
1:08:45 – Champagne Myths Busted!
1:15:30 – Australia’s Champagne Connection

#Champagne #sparklingwine #winelovers #ChampagneBureau #JohnNoble #ChampagneAustralia #Champagneeducation #winepodcast #BlancdeBlancs #BlancdeNoirs #RoseChampagne #growerChampagne #Champagneaging #Champagnefacts #winetasting #luxurywine #wineandfood #winetalk #Frenchwine #wineenthusiast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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Welcome back to The Wined Up! In this episode, we sit down with Corrina Wright, sixth-generation winemaker of Oliver’s Taranga Wines in McLaren Vale, South Australia. 🍇

Oliver’s Taranga is not only part of the historic Penfolds Grange Growers Club, but has also become a pioneer in alternative varieties like Fiano, Grenache, and Tempranillo—showcasing the innovation and tradition that defines McLaren Vale.

In this conversation, Corrina shares the family legacy of Oliver’s Taranga, her personal journey as a woman in the wine industry, and the vineyard’s commitment to sustainability, diversity, and community. From the toughest vintages to the joy of crafting wines with personality, Corrina offers insights that every wine lover, collector, and aspiring winemaker will appreciate.

Whether you’re here to explore McLaren Vale wines, learn about Fiano and Grenache, or get inspired by one of Australia’s leading voices in winemaking, this episode has it all. Don’t miss the rapid-fire fun at the end, plus an insider look at McLaren Vale’s wine culture.

Whether you’re here to explore McLaren Vale wines, learn about Fiano and Grenache, or get inspired by one of Australia’s leading voices in winemaking, this episode has it all. Don’t miss the rapid-fire fun at the end, plus an insider look at McLaren Vale’s wine culture.

👉 Watch now and discover why Oliver’s Taranga continues to shape the future of Australian wine.

Subscribe to @‌thewinedup and comment on YOUR FAVOURITE Oliver’s Taranga wine. Let us know below! 👇

Browse and shop Oliver’s Taranga wines at https://www.oliverstaranga.com

00:00 Introduction to Penfolds and Family Legacy 

00:37 Meet Corrina Wright: A Star Winemaker 

01:43 Icebreaker Questions with Corrina 

06:33 The Origin Story of Oliver's Taranga 

11:06 The Unique Terroir of McLaren Vale 

23:43 The Journey from Growers to Winemakers 

31:56 The History and Evolution of Grenache 

34:23 Challenges in Viticulture: Toughest Vintages 

36:40 Introducing New Varietals: Trials and Tribulations 

47:34 The McLaren Vale Community and Its Unique Culture 

53:35 Reflections and Future Aspirations 

58:02 Closing Thoughts and Final Messages

Visit our website https://www.thewinedup.com.au/ or email us at [email protected].

Drink more. Try more. Learn more. 🍷

#oliverstaranga #wine #winetasting #australianwine #mclarenvale #corrinawright #grenache #fiano #shiraz #penfolds #winecommunity #alternativevarieties #womeinwine #familybusiness #vineyardlife

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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🍷 Orange, NSW might just be Australia’s most underrated wine region — but winemaker Jonathan Mattick from Canobolas Wines is putting it on the map! From cool-climate Chardonnay to elegant Syrah and Cabernet Franc, discover how altitude, volcanic soils and passion shape some of the country’s most distinctive wines.

👉 Don’t forget to like, subscribe, and hit the bell so you never miss a deep dive into the stories behind great wines!

Have you ever visited Orange or tried a wine from Mount Canobolas? Drop your favourite Orange wine in the comments below 👇

👉 Don’t forget to like, comment, and subscribe for weekly wine adventures!

Visit www.nswwines.com.au to see all the events coming up in NSW Wine month this November. For more details about the big Sydney Cellar Door event on the 8th and 9th of November 2025 go to https://www.sydneycellardoor.com .

Browse and shop Canobolas Wines at https://www.canobolaswines.com.au

0:00 Intro — Orange = hidden gem + NSW Wine Month
02:35 Icebreakers: Most memorable wine & Len Evans Tutorial
03:42 Why Chardonnay is the one
05:00 Dream guest & bottle (Bowie + Grand Cru)
05:04 Classic pairings: Oysters + Champagne/Muscadet
06:22 Western Sydney roots → path to wine
07:46 Camino de Santiago (800km) — the spark
10:22 Career lessons: Ten Minutes by Tractor & Oregon Pinot
13:23 Tasting: 2023 Canoblas Chardonnay (minerality)
15:15 Buying the vineyard — Murray’s legacy & eccentric “interviews”
20:27 Soils, density, dry-grown vines (red volcanic, iron-rich)
21:01 Altitude & the “Goldilocks zone” of Orange
22:35 Parcels & natural ferments — building complexity
27:40 Accolades + new cellar door; why visit Orange
29:29 Tasting: 2023 Syrah (whole bunch, foot-stomped)
33:16 Where to eat & drink in Orange (Union Bank, Hey Rosy, Summer St Wine Room)
35:17 Farming: organic/regenerative approach
36:39 Tasting: 2023 Cabernet Franc (style & vineyard work)
41:17 Pricing & value philosophy
43:00 NSW Wine Month dinners & 40-year verticals
44:19 What defines Orange wines (freshness, Chardonnay thread)
45:19 Young region — quick history & pioneers
46:25 How to plan your Orange trip (Orange360, cellar doors)
47:24 Tasting: 2023 Cabernet Sauvignon (cool-climate style)
50:49 “The Alchemy” blend (sold out)
53:49 Final thoughts & The Wined Up — drink more, try more, learn more

#thewinedup #thewineduppodcast #wine #winetasting #australianwine #orangewine #orangensw #nswwine #newsouthwaleswine #newsouthwaleswinemonth #canobolaswines #mountcanobolas #coolclimatewine #winepodcast #wineinterview #wineeducation #winemaker #vineyardlife #chardonnay #syrah #cabernetfranc #aussiewine #drinklocal #supportlocalwineries #winestagram #wineenthusiast #australianpodcast #winejourney

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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From Alsace to Central Otago, Paul Pujol’s journey has shaped some of the world’s most elegant cool-climate wines. 🍇 At Prophet’s Rock, he’s crafting Riesling, Pinot Gris, and Pinot Noir that reflect the unique schist and clay soils of Central Otago.

In this interview, Paul shares his wine philosophy, his Burgundy connection with François Millet, and why Prophet’s Rock is one of New Zealand’s most exciting wineries. Thank you to Paul and the Prophet’s Rock team for taking the time to chat with us and take us around their amazing winery.

👉 Would you travel to New Zealand to taste Prophet’s Rock wines at the source?

🔔 Don’t forget to like, comment, and subscribe for more wine stories from @‌TheWinedUp.

Browse and shop Prophet’s Rock wines at https://www.prophetsrock.co.nz

Chapters:
00:00 – Preview
00:41 – Welcome & Intro to Paul Pujol
01:34 – Memorable Wines & First Grange
03:27 – Grapes, Icons & Inspirations
05:11 – Pairings & Lessons from Alsace
07:25 – From Raft Guide to Winemaker
11:08 – Five Harvests in One Year
12:20 – Head Winemaker in Alsace at 28
17:01 – Riesling & Cool Climate Winemaking
22:07 – Central Otago Terroir & History
28:33 – Pinot Gris & Choosing Prophet’s Rock
33:53 – Winemaking Philosophy
36:41 – Pinot Noir & Terroir Differences
40:08 – Style Evolution & What’s Next
49:59 – Collaboration & Final Thoughts

#ProphetsRock #CentralOtago #NZWine #WineRegions #CoolClimateWine #PinotNoir #SangaPies #NZPie #AussiePie GrandCru #PenfoldsGrange #TomYumPairing #HenriJayer #Terroir #HomeVineyard #RockPointVineyard #Schist #clay #chalk #globalvintage #winemaker #CentralOtago #NZWine #WineRegions #WineLovers #VineyardLife #PaulPujol #WineWisdom #TheWinedUp#WinedUp #WineShorts #WineEducation #OtagoWine #WineClimate #WineTok #TheWinedUpPodcast

Follow Us on YouTube (@TheWinedUp), Instagram (The.Wined.Up), Tik Tok (@TheWinedUp), Spotify (The Wined Up), Amazon Music ( TheWinedUp), and Apple Podcasts (The Wined Up). Visit our website https://www.thewinedup.com.au or email us at [email protected].

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