What do Charles Darwin’s wife, a Victorian cook, and a food historian with a sweet tooth have in common? Pudding — and plenty of it.  

This week, Amy Matthews is joined by Dr Annie Gray and Dr Andrew Hann to dig through centuries of recipes, from Emma Darwin’s handwritten notes to the rise of the sticky toffee pudding. Along the way, they uncover the people behind Britain’s best-loved desserts — cooks, servants and home bakers who stirred up comfort, celebration and just a little competition. 

It’s part history, part kitchen gossip — and proof that pudding has always been about people. 

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