This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. Jane and Michael Stern are at Metompkin Seafood in Mappsville, Virginia, and Dorie Greenspan, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0618875530">Around My French Table</a>, joins us with a very French take on the side dish. Also on the show, food in a war zone, a cake for every state in the nation, and Lynne's answers to your kitchen questions. Broadcast dates for this episode: <ul><li>October 16, 2010 (originally aired)</li><li>October 22, 2011 (rebroadcast)</li></ul>

This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. Jane and Michael Stern are at Metompkin Seafood in Mappsville, Virginia, and Dorie Greenspan, author of Around My French Table, joins us with a very French take on the side dish. Also on the show, food in a war zone, a cake for every state in the nation, and Lynne's answers to your kitchen questions. Broadcast dates for this episode: October 16, 2010 (originally aired)October 22, 2011 (rebroadcast)

This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel &amp; Leisure Magazine. Jane and Michael Stern are at Metompkin Seafood in Mappsville, Virginia, and Dorie Greenspan, author of <a href="https://live-splendid-table.pantheonsite.io/store/?0618875530" rel="noopener noreferrer">Around My French Table</a>, joins us with a very French take on the side dish. Also on the show, food in a war zone, a cake for every state in the nation, and Lynne's answers to your kitchen questions. Broadcast dates for this episode: <ul><li>October 16, 2010 (originally aired)</li><li>October 22, 2011 (rebroadcast)</li></ul>

A Food Lover's Tour of Vietnam

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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