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A look at the humanitarian crisis in Haiti and addressing malnutrition
This week we take a look at the humanitarian crisis in Haiti, where 578,000 have been displaced, mostly due to violence. We explore what is being done to address the hardships faced by the affected population, including bringing essential food supplies, as well as discuss what life is like on the ground.
On the topic of food insecurity, we also dig into a UNICEF report, which found that 181 million children under age 5 worldwide are experiencing severe food poverty — which can have lifelong consequences for their health and development. We stress the importance of having programs that prioritize the providing of a balanced diet to malnourished children.
On a more positive note, we also report on how CRISPR gene-editing technology could change the way we eat by making crops tastier, more nutritious, and more resilient to climate change. Nonetheless, questions remain on the extent to which the technology will be available to farmers who need them the most.
For the latest edition of the podcast series, Devex President and Editor-in-Chief Raj Kumar sits down with Jean-Martin Bauer, country director of the World Food Programme in Haiti, and Devex Global Reporter Elissa Miolene to discuss these stories and others.
Sign up to Devex Newswire and our other newsletters.
On the topic of food insecurity, we also dig into a UNICEF report, which found that 181 million children under age 5 worldwide are experiencing severe food poverty — which can have lifelong consequences for their health and development. We stress the importance of having programs that prioritize the providing of a balanced diet to malnourished children.
On a more positive note, we also report on how CRISPR gene-editing technology could change the way we eat by making crops tastier, more nutritious, and more resilient to climate change. Nonetheless, questions remain on the extent to which the technology will be available to farmers who need them the most.
For the latest edition of the podcast series, Devex President and Editor-in-Chief Raj Kumar sits down with Jean-Martin Bauer, country director of the World Food Programme in Haiti, and Devex Global Reporter Elissa Miolene to discuss these stories and others.
Sign up to Devex Newswire and our other newsletters.
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By Devex | Global Development
3.9
88 ratings
This week we take a look at the humanitarian crisis in Haiti, where 578,000 have been displaced, mostly due to violence. We explore what is being done to address the hardships faced by the affected population, including bringing essential food supplies, as well as discuss what life is like on the ground.
On the topic of food insecurity, we also dig into a UNICEF report, which found that 181 million children under age 5 worldwide are experiencing severe food poverty — which can have lifelong consequences for their health and development. We stress the importance of having programs that prioritize the providing of a balanced diet to malnourished children.
On a more positive note, we also report on how CRISPR gene-editing technology could change the way we eat by making crops tastier, more nutritious, and more resilient to climate change. Nonetheless, questions remain on the extent to which the technology will be available to farmers who need them the most.
For the latest edition of the podcast series, Devex President and Editor-in-Chief Raj Kumar sits down with Jean-Martin Bauer, country director of the World Food Programme in Haiti, and Devex Global Reporter Elissa Miolene to discuss these stories and others.
Sign up to Devex Newswire and our other newsletters.
On the topic of food insecurity, we also dig into a UNICEF report, which found that 181 million children under age 5 worldwide are experiencing severe food poverty — which can have lifelong consequences for their health and development. We stress the importance of having programs that prioritize the providing of a balanced diet to malnourished children.
On a more positive note, we also report on how CRISPR gene-editing technology could change the way we eat by making crops tastier, more nutritious, and more resilient to climate change. Nonetheless, questions remain on the extent to which the technology will be available to farmers who need them the most.
For the latest edition of the podcast series, Devex President and Editor-in-Chief Raj Kumar sits down with Jean-Martin Bauer, country director of the World Food Programme in Haiti, and Devex Global Reporter Elissa Miolene to discuss these stories and others.
Sign up to Devex Newswire and our other newsletters.
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