Spencer Burgon joins the podcast today to talk about all things Nashville food. Spence is the owner/operator of Rise Biscuits and Righteous Chicken of Nashville, and gives insight into how one location for a restaurant can make all the difference.

A Love Affair with Nashville's Food Culture | Episode 1036

The XPLR.NASH Podcast is your inside look at the successes, struggles, and stories of the people shaping Nashville. From restaurant owners and farmers to musicians and business leaders, we dive into the real journeys behind the brands and personalities that make Music City thrive. We’re not just talking about the wins—we’re exploring the failures, the lessons learned, and the resilience it takes to succeed in one of the fastest-growing cities in the country.

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A Love Affair with Nashville's Food Culture | Episode 1036

A Love Affair with Nashville's Food Culture | Episode 1036

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