Chef Jake Potashnick has cooked at fine dining spots all over the world from Sweden to Japan. His journey has led him back home to Chicago to open up his own restaurant in West Town. It’s an ambitious effort where dinner will feature a tasting menu of more than 30 courses.

Potashnick joins David Manilow in this episode to talk about Feld, one of the most anticipated restaurant openings of the summer. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com

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