A Moveable Feast

On the program: The Delicious 100, which ranks Victoria's best 100 restaurants, is released this week. We'll have a chat with the man whose enviable task it is to review all those restaurants, Dan Stock.

Plus, what are YOUR seven wonders of the world? If you could pick seven places in the world to visit, what would they be? We'll tell you how you could win a trip to seven wonders of your choice.

On the program this week, we'll speak to the man with the best job in the world! He sources and assembles wine lists for rock stars and drinks with them backstage! Like a VIP sommelier... We'll find out who he's worked him and how he got this job in the first place

Plus, superstar chef Guy Grossi will stop by for a chat. He's released a beautiful new cookbook full of recipes from the menu of a Melbourne institution.

On the program...What are your haggling tips? It's not done so much here in Australia, but if you've ever visited the markets and bazaars in places like Morocco, South East Asia and South America we've all tried, and possibly failed, to haggle with vendors.

We'll also be chatting champagne etiquette. 

Plus, ever wanted to sound like a wine expert but didn't know where to start? We'll be joined by a massive wino who's written an easy guide to becoming a plonker.

It's a sausage fest in the studio today! All this week the Builder's Arms have been running a Festival of the Sausage, culminating in the crowning of their People's Sausage. Later we'll be talking all things snag-related.

Plus, which countries do the best bar food, and what are the ultimate bar snacks? Chef Matt McConnell and front of house manager Jo Gamvros from Bar Lourinha have written an ode to the bar food of Europe and will join us in the studio.

On today's program, we're chatting France. We'll be chatting to French-Aussie chef Guillaume Brahimi, who's got a pop-up of his restaurant out here at Caulfield.