A Moveable Feast

What're you cooking for Christmas? We'll be speaking with pastry chef Darren Purchese about his survival guide to Christmas.

Plus, San Sebastian... it's often described as Disneyland for adults on the Breakfast program. We'll chat with two gents who have just opened a new beachside restaurant that aims to bring Basque food culture to Melbourne's west.

On the program today: What are the things in travel that are so good and so cheap? We're also talking Turkey. We'll be chatting to the head chef of one of Melbourne's best Turkish restaurants, Tulum.

Plus, Ross is off to Ireland next year... but is not a lover of Irish whiskey. We'll have an Irishman who works for an Irish distillery attempt to convert him.