A Moveable Feast

On the program...are you planning holiday this year? Or do want some inspiration of where to go? We've got a travel agent in the studio today to answer all your travel-related questions.

Plus, the Melbourne Food and Wine Festival is just around the corner. We'll speak with one of Australia's greatest food writers about the best places stuff your face next week.

On the program we have a bevy of chefs joining us for your edible enjoyment. One of Melbourne's finest chefs, Scott Pickett, will tell us about his new-look venture Estelle.

Plus, what are the best regional restaurants in this state? Later we'll be chatting to the king of Gippsland,Trevor Perkins, who heads up Hogget Kitchen in Warragul.

Scorcher Davidson reviews Scandinavian cafe Oppen in Windsor

On the program... We're chatting about the Tassie wine industry. Tassie is becoming a bit of a hot spot for wine tourism and we'd love to hear from listeners who have been to the apple isle recently.

Plus, this has stuff up written all over it... We will be testing out Singapore Airlines virtual reality technology live on air.

On the program this week: one of Australia's leading winemakers... she's a legend of the industry... she'll join us a bit later to chat about one of our favourite subjects: wine.

Plus, there was a bit of talk about the Great Ocean Road on 3AW Breakfast this week. 15,000 people visited the Twelve Apostles on Christmas Day. Today on the program we're celebrating Apollo Bay and the Great Ocean Road.