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Food and fashion boss Jon Buscemi joins Jordan and Shapiro to recap a night out at the new and improved, old school Beverly Hills haunt, La Dolce Vita. The fellas talk L.A.'s red sauce scene, perfectly cooked shrimp, a surprising tartare, tomato "focash," an elegant take on sausage and peppers, the impossibly sized cheetah splattered space, Jordan's pathetic drink order, what vongole doesn't need, west coast kids not living the Italian ice life, and the biggest veal parm you've ever been served.
By Jordan Okun and Max Shapiro4.7
328328 ratings
Food and fashion boss Jon Buscemi joins Jordan and Shapiro to recap a night out at the new and improved, old school Beverly Hills haunt, La Dolce Vita. The fellas talk L.A.'s red sauce scene, perfectly cooked shrimp, a surprising tartare, tomato "focash," an elegant take on sausage and peppers, the impossibly sized cheetah splattered space, Jordan's pathetic drink order, what vongole doesn't need, west coast kids not living the Italian ice life, and the biggest veal parm you've ever been served.

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