Farmer's markets are a great way to get local food fresh from the farmers, but let's face it—not everyone can spare the time to go to farmer's markets every week. Well, what if there was a hub for local produce that's open and operational 24 hours a day, 7 days a week, 365 days a year?

In this episode of Carrot Cashflow, Bill Brinkerhoff of Argus Farmstop talks about their business model that not only stimulates their local food system, but also allows the farmers to set their prices, and also serves as a center for community-building.

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