<p>John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!</p>

John talks about the origins and histories of various foods (and keeps it short for once). Thanks for listening!!!

A Short Origin of Profound Foods!!!!

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

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A Short Origin of Profound Foods!!!!

A Short Origin of Profound Foods!!!!

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