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A single slice of cake in the back of the freezer set off a night we won’t forget and a conversation every home edible maker needs to hear. We open with a warm note from a Scottish listener, then move into a story I didn't think I'd ever have to share.

We close with something you can make tonight: a coffee-crusted pork tenderloin that’s bold, tender, and budget-friendly. For infusion, finish individual servings with measured infused olive oil or butter, so everyone at the table gets the dose that’s right for them, whether that’s THC-free or a gentle microdose.

If this resonated, share it with a friend, subscribe, and leave a review to help keep the show ad-light and the community growing. What should I infuse next?

Join the FREE Grow Your Knowledge Challenge in the Bite Me Cannabis Club and RSVP for the Grower's Ask Me Anything. RSVP HERE.

Find the Fresh Start Complete 30 Tolerance Break Guide on Amazon in paperback or Kindle and do a t-break when you're ready! Science shows even a short break can be helpful!

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