Bite Me The Show About Edibles

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Ever wondered how to make a sweet treat that's both healthy and indulgent? Join me, Marge, on this episode of Bite Me, where I'll guide you through crafting delicious coconut date balls that not only cater to your sweet tooth but can also be infused with cannabis for an extra twist. Learn how these no-bake snacks fit perfectly into my elimination diet designed to combat sinus and allergy issues. Discover the natural sweetness and numerous health benefits of dates and coconut, and see how simple ingredients like dates, pecans, and coconut can come together to create a versatile snack that offers a sustained energy boost without the sugar crash.

Take a trip down memory lane as I share stories from my rebellious teenage years, including the thrill of finding a Blind Melon CD among my Christmas gifts and the sneaky joy of indulging in sweets like date balls. Follow my step-by-step guide to making these nutritious treats, starting with soaking dates and blending them with pecans, then adding MCT oil for that perfect finish. I'll also provide tips on customizing and storing your creations, ensuring you have all you need to make these delicious, health-conscious snacks a staple in your kitchen. Whether you're after a wholesome snack or a creative edible, this episode has something special for you.

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Ever wondered how to infuse your culinary creations with a touch of cannabis in a safe and delectable way? On this episode of Bite Me, I walk you through the art of making a savory almond olive tapenade that's perfect for olive lovers and those following a Whole30 diet. But first, you'll hear a hilarious recount of my recent bat encounter and how my 93-year-old dad became an unexpected hero. There's also a heartwarming listener review that underscores the podcast as a delightful escape from the more serious aspects of life. Get ready to learn why proper labeling on your edibles is absolutely crucial for safety.

As we turn our focus to the thoughtful nature of gifting, you'll discover tips on creating handmade cannabis-infused goodies that are both personal and safe. This episode offers a treasure trove of advice on ingredient substitutions and food safety, while highlighting the challenges of marking savory dishes like our featured tapenade. Plus, don't miss our revisited conversation with Jackie McGaskill, who shares insights from transitioning from the alcohol industry to crafting cannabis beverages. Whether you're looking to make a unique salad dressing or a flavorful chicken filling, this episode promises practical tips to elevate your cooking game, infused with a touch of cannabis.

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What happens when an alcohol industry veteran pivots to the world of cannabis beverages? Jackie, co-founder of Sheesh Hash Colas, joins us to share her transformative journey from being a senior buyer at LCBO, one of the world's largest alcohol buyers, to discovering the therapeutic benefits of CBD for back pain. Her story is one of innovation and passion, driving her to a director role at Hexo and eventually founding Sheesh Hash Colas. Jackie’s unique perspective on the emerging cannabis beverage market offers listeners a fascinating glimpse into the intersection of two dynamic industries.

Drawing on her extensive background in wine buying, Jackie discusses the parallels between the wine and cannabis industries. We explore how concepts of provenance and strain history play crucial roles in both fields, and how she's leveraging her expertise to craft high-quality cannabis beverages. The conversation also touches on the societal challenges that cannabis faces, such as slower acceptance and gender bias, and the efforts underway to create a more inclusive industry. Jackie's insights paint a vivid picture of the evolving landscape and the opportunities that lie ahead.

Discover the unique appeal of Sheesh Hash Colas as we talk about integrating cannabis into social occasions and its potential as an alcohol alternative. Jackie shares the inspiration behind the name "Sheesh" and the thoughtful branding that sets their products apart. From the sensory enhancements cannabis offers to the growing popularity of cannabis beverages during events like Dry January, this episode is packed with valuable insights. Whether you're a cannabis connoisseur or simply curious about the future of cannabis beverages, Jackie's story and expertise will captivate and inform.

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Curious about the secrets behind creating the ultimate summer refreshment? You'll uncover the step-by-step process of making a creamy Italian strawberry mint soda, a delightful concoction perfect for hot days, inspired by Levo. In episode 263 of Bite Me, I share my journey from infusing full-fat coconut milk with fresh mint to crafting a homemade sweet strawberry syrup. This vibrant, non-cannabis-infused beverage promises to become a staple in your summer drink repertoire. Plus, I'll touch on the versatility of infusion devices and their uses beyond cannabis, making this episode a must-listen for any kitchen enthusiast.

But that's not all! We also address a technical glitch from our olive oil episode with Laura Hamilton, answering your burning questions about "extra virgin" and "virgin" olive oil. You'll hear me respond to diverse fan mail, including a fascinating inquiry regarding gun ownership and grow licenses in Missouri, USA. Special shout-outs are in order for listeners like Daniel, who connected with my story about changing my name from Marge to Margaret. To top it off, I explore the relaxing world of lavender-infused oils and terpenes like linalool, and hint at exciting changes coming to the Bite Me Cannabis Club. Stay tuned and join the conversation with your infusion experiences!

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What if solo travel could be your ultimate path to self-discovery? Join Margaret as she recounts her decision to embrace her full name and the liberation of solo adventures in this episode of Bite Me. From scenic trips to Mexico and Shanghai to an eye-opening wine tour, Margaret shares the unexpected joys and friendships that come with traveling alone. Discover the unique balance between introverted and extroverted traits that makes solitary activities like dining alone a source of surprising interactions and personal growth.

Ready to elevate your avocado toast game? Join us in the culinary segment where we explore a customizable CBD avocado toast recipe from the CBD Handbook. Margaret dives into the benefits of homemade sauerkraut, the advantages of sprouted grain bread, and the joys of tweaking recipes to fit your needs—whether that includes CBD, THC, or none at all. Learn how to create a nutritious avocado toast with sauerkraut that not only supports a healthy lifestyle but also aligns with your financial goals. Don't miss out on these delightful meal ideas perfect for a fabulous summer!

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Ever felt trapped by a name that doesn't resonate with who you truly are? In this heartfelt episode of Bite Me, I, Margaret—formerly known as Marge—invite you to join me on a personal journey of reclaiming my true identity. Discover the story behind the nickname "Marge," how it was given to me by an ex-partner, and the profound realization that I had the power to change it. Through a candid conversation with a friend, I found the courage to shed a name that never felt right and embrace the one that truly represents me.

This episode takes a detour from our usual discussions about edibles to explore the transformative power of self-discovery and personal growth. As I share my story, I hope to inspire you to reflect on your own life and the changes you might need to align with your authentic self. Moving forward, it's Margaret or M for me, as I step into this new chapter with confidence and clarity. Thank you for being part of the Bite Me community and for listening to this pivotal moment in my life. Let's continue exploring the world of edibles and cannabis together, with a renewed sense of identity and purpose.

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Unlock the secrets of olive oil with our special guest, Laura Hamilton, as she unravels the mysteries behind this versatile fat. Ever wondered if your olive oil is the real deal or just a mix of subpar substitutes? Laura brings her extensive expertise to the table, shedding light on how to ensure you're getting authentic olive oil and deciphering the myriad of labels from extra virgin to plain old olive oil. If you've been curious about the vital role olive oil plays in the diets of those in Blue Zones—regions celebrated for longevity and health—you're in for a treat.

Join me, Marge, your certified Ganger, as we explore why olive oil has become one of my favorite infusion fats for both culinary and body care applications. From understanding what often gets mixed with olive oil to cut costs, to its impressive benefits in everyday cooking, this episode is packed with valuable insights. Laura and I also discuss how incorporating olive oil can enhance your high life, making your homemade edibles not only effective but also delicious. Check out the show notes for all the links and resources mentioned, and don't forget to share this episode with anyone who has questions about olive oil. Stay high and informed!

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Visit the website for full show notes, free dosing calculator, recipes and more.

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Beat the heat with a fun and refreshing twist on a classic treat as we dive into an exciting episode of Bite Me, the Show About Edibles! Ever struggled with germinating cannabis seeds? You're not alone. Join me as I recount my own journey into the green world, complete with the ups and downs of seed germination and my ultimate switch to clones. Feel the satisfaction of overcoming challenges and doing what you love as you listen to my stories and tips on thriving in your own cannabis-growing adventures.

Ready for some engaging stoner trivia and a blast from the past? Explore the bold move by The Beatles who, back in the 1960s, took out a full-page ad declaring marijuana laws immoral. Compare this audacious statement to the anti-drug campaigns of the 1990s and reflect on how cannabis culture has evolved over the decades. Plus, hear why TikTok is my go-to platform for discovering new recipes, including many I plan to share with you in upcoming episodes.

Lastly, I guide you through a delightful DIY Reese's ice cream recipe that’s perfect for a hot summer day. With simple ingredients like Greek yogurt, almond butter, sweetener, and chocolate chips, you'll have a delicious treat in no time. I’ll share my personal twist on the recipe and emphasize the importance of quality ingredients for the best taste. Get inspired to create your own variations and don't forget to visit BiteMePodcast.com for more recipes, links, and cool recommendations!

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Ever wondered how a culinary background could shape someone into a top hash maker? Join me in this intriguing chat with Cherry Blossom Belle, the master hash maker and lead at Heritage Hash Co in California, as she shares her extraordinary journey. From growing up in a Catholic military household in Japan to becoming an apprentice under the legendary Frenchy Cannoli, Belle's story is a testament to the power of resilience and passion. Discover how her unique experiences and cultural influences from Japan, including values like patience, honesty, and respect, have profoundly impacted her meticulous approach to cannabis craftsmanship.

Belle takes us on a fascinating ride through her diverse culinary and cultural experiences, detailing how these elements have honed her skills in hash-making. We explore her initial perceptions of cannabis, shaped by the strict legal environment in Japan, and her eventual exposure to high-quality cannabis from Thailand. Belle also highlights the parallels between hash-making and Japanese tea ceremonies, emphasizing the importance of ritual and disciplined practice. This episode is a rich blend of personal anecdotes and professional insights, offering a deep dive into the meticulous art of cannabis craftsmanship.

The conversation wouldn’t be complete without addressing the gender dynamics within the cannabis industry. Belle candidly discusses the challenges and support systems she encountered as a woman in a male-dominated field. Her philosophy of fostering collaboration over competition shines through, underscoring the importance of mutual respect and effective feedback among colleagues. We also touch on upcoming events and workshops Belle is excited about, offering listeners various opportunities to connect and learn. Don’t miss this inspiring episode packed with wisdom and practical advice from one of the industry's leading figures. 

Find links and mentions in the show notes on the website. 

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Visit the website for full show notes, free dosing calculator, recipes and more.

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Crafting the Perfect No Bake Breakfast Bars

In this episode, Marge shares her recipe for no bake breakfast bars, perfect for those sweltering days when turning on the oven is the last thing you want to do. Let's dive into the main themes and tips from this episode, breaking down each element to help you create your own delicious breakfast bars.

Why No Bake Recipes Are a Summer Saviour

The Appeal of No Bake Recipes
Marge kicks off the episode by highlighting the undeniable appeal of no-bake recipes, especially during the hot summer months. No bake recipes are not only convenient but also energy-efficient, keeping your kitchen cool and your energy bills low.

The Recipe: No Bake Breakfast Bars with Oats and Honey

Ingredients and Substitutions
Marge dives into the details of her no bake breakfast bars, emphasizing the flexibility of the recipe. She shares her personal substitutions, such as using infused honey instead of full-spectrum CBD oil and opting for almond butter, cereal, almonds, and dried fruits.

Ingredients:
Oat Cereal: The base of the bars, providing texture and nutrition.
Honey: Natural sweetener and binder.
Almond Butter: Adds creaminess and healthy fats.
Almonds and Dried Fruits: For added flavour and nutrition.

Substitution Tips:
Honey: Can be replaced with maple syrup or agave nectar.
Almond Butter: Substitute with peanut butter or other nut butters.
Cereal: Use any type of cereal you have on hand.
Dried Fruits: Mix and match based on your preference and pantry stock.

Takeaway:
Reduce Waste: Incorporate ingredients you already have to minimize waste.

Customizing Your Breakfast Bars

Adjusting Sweetness
Marge discusses the sweetness of the bars and suggests potential adjustments to suit individual preferences. This flexibility allows you to tailor the recipe to your taste.

Tips for Adjusting Sweetness:
Less Sweet: Reduce the amount of honey or use a less sweet alternative.
More Sweet: Add a bit more honey or include sweeter dried fruits like dates or apricots.

Conclusion: Embrace Flexibility and Creativity in the Kitchen

Marge's episode on no bake breakfast bars is a delightful blend of practical cooking tips, personal anecdotes, and a touch of humour. By emphasizing the flexibility of the recipe and encouraging listeners to make their own substitutions, Marge empowers her audience to get creative in the kitchen.

Final Tips:
Experiment Freely: Don't be afraid to try new ingredients and make the recipe your own.
Stay Organized: Keep your kitchen well-stocked and organized to make cooking more enjoyable.
Enjoy the Process: Embrace the joy of cooking and the satisfaction of creating something delicious.

Happy cooking!

Links and mentions for the No Bake Breakfast Bar episode:

• Chex cereal - what I used for this recipe, it worked!
• Unpasteurized honey vs pasteurized - article
• CBD Handbook on Amazon

Find more on the website including a puppy pic!

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Visit the website for full show notes, free dosing calculator, recipes and more.