Dear Jack,

I work in a small office, and there's a colleague who constantly microwaves fish for lunch. The smell is overpowering and lingers in the breakroom for hours, making it uncomfortable for everyone. I've tried dropping hints, but they don't seem to get it.

How can I address this without creating an awkward situation at work? Any advice on how to tackle the "fishy" situation would be greatly appreciated!

Sincerely,

Holding My Breath at Lunch

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