Eat It regular John from the Vic Market discusses the passing of his father Joe, paying tribute to his life and work; Chef Caterina Borsato talks about coping with the staff shortage in the Victorian hospitality industry; and wine-maker Adam Foster discusses how the slow ripening season could impact this year’s vintage. With presenters Cam Smith and Karl Chapman.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it">https://www.rrr.org.au/explore/podcasts/eat-it</a>Twitter: @EatItRRRFacebook: <a href="https://www.facebook.com/EatItRRR/">https://www.facebook.com/EatItRRR/</a>Cam Smith on Instagram: <a href="https://www.instagram.com/camsmith_eat_it/">https://www.instagram.com/camsmith_eat_it/</a>

Eat It regular John from the Vic Market discusses the passing of his father Joe, paying tribute to his life and work; Chef Caterina Borsato talks about coping with the staff shortage in the Victorian hospitality industry; and wine-maker Adam Foster discusses how the slow ripening season could impact this year’s vintage. With presenters Cam Smith and Karl Chapman. Website: https://www.rrr.org.au/explore/podcasts/eat-it Twitter: @EatItRRR Facebook: https://www.facebook.com/EatItRRR/ Cam Smith on Instagram: https://www.instagram.com/camsmith_eat_it/

Eat It regular John from the Vic Market discusses the passing of his father Joe, paying tribute to his life and work; Chef Caterina Borsato talks about coping with the staff shortage in the Victorian hospitality industry; and wine-maker Adam Foster discusses how the slow ripening season could impact this year’s vintage.&nbsp;With presenters Cam Smith and&nbsp;Karl&nbsp;Chapman.Website: <a href="https://www.rrr.org.au/explore/podcasts/eat-it" rel="noopener noreferrer">https://www.rrr.org.au/explore/podcasts/eat-it</a>Twitter:&nbsp;@EatItRRRFacebook:&nbsp;<a href="https://www.facebook.com/EatItRRR/" rel="noopener noreferrer">https://www.facebook.com/EatItRRR/</a>Cam Smith on Instagram:&nbsp;<a href="https://www.instagram.com/camsmith_eat_it/" rel="noopener noreferrer">https://www.instagram.com/camsmith_eat_it/</a>

A Tribute to John’s Father Joe, Staff Shortages and Slow Ripening

Food for thought: recipes, hints and tips, interviews and a market report.
It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

Follow us on Twitter! 

Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air.

Want to send us some information / product?

Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email.


The intro and outro theme is Soft Illusion and was generously provided by Andras.
https://andras.bandcamp.com/track/soft-illusion

Arts

Food

Food for thought: recipes, hints and tips, interviews and a market report. It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two. Follow us on Twitter! Search for EatItRRR and you can even hassle us during the show. If your hassle is entertaining enough, we'll mention it on-air. Want to send us some information / product? Snail mail is fine, and if you put our twitter username in front of gmail.com you'll get through via email. The intro and outro theme is Soft Illusion and was generously provided by Andras. https://andras.bandcamp.com/track/soft-illusion

Share A Tribute to John’s Father Joe, Staff Shortages and Slow Ripening

Sign up to save your podcasts

A Tribute to John’s Father Joe, Staff Shortages and Slow Ripening

A Tribute to John’s Father Joe, Staff Shortages and Slow Ripening

More shows like Eat It

Primal Screen

Betoota Talks

Breakfasters

Radiotherapy

Zero G

Einstein A Go-Go

Radio Marinara

Uncommon Sense

SmartArts

Byte Into IT

Deep in the Weeds - A Food Podcast with Anthony Huckstep

Future Perfect

The Score

Literati Glitterati

The Mission

Spin Cycle

Banksia

Indigenuity

Queer View Mirror