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On February 5th of this year, Steve Himelfarb, a longtime fixture in New Orleans' food scene and a true Renaissance man, passed away at the age of 61 following a battle with cancer. Kind, passionate, and endlessly creative, Steve took on many different roles in his life. He was by turns an acclaimed sound engineer, door-to-door cake salesman, café owner, king cake pioneer, teacher, and all-around community treasure.
He was also our dear friend and colleague. Steve joined Louisiana Eats as a producer in 2022, working on this show over the last several years with his wife, Becky Retz. His contributions behind the scenes have been vital to what we do here.
Over the years, Steve actually appeared on Louisiana Eats several times. In 2021, we interviewed Steve and Becky about the legacy of their beloved Marigny mainstay, Cake Café, and their love letter to diners: The Cake Café Cookbook. In 2023, Steve discussed how his specialty king cakes became a fundraising tradition at the New Orleans Center for Creative Arts.
On this week's show, we remember our friend by bringing you extended versions of these two conversations. We also speak with sound engineer and producer Lu Rojas, who shares stories of Steve's esteemed music career.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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5454 ratings
On February 5th of this year, Steve Himelfarb, a longtime fixture in New Orleans' food scene and a true Renaissance man, passed away at the age of 61 following a battle with cancer. Kind, passionate, and endlessly creative, Steve took on many different roles in his life. He was by turns an acclaimed sound engineer, door-to-door cake salesman, café owner, king cake pioneer, teacher, and all-around community treasure.
He was also our dear friend and colleague. Steve joined Louisiana Eats as a producer in 2022, working on this show over the last several years with his wife, Becky Retz. His contributions behind the scenes have been vital to what we do here.
Over the years, Steve actually appeared on Louisiana Eats several times. In 2021, we interviewed Steve and Becky about the legacy of their beloved Marigny mainstay, Cake Café, and their love letter to diners: The Cake Café Cookbook. In 2023, Steve discussed how his specialty king cakes became a fundraising tradition at the New Orleans Center for Creative Arts.
On this week's show, we remember our friend by bringing you extended versions of these two conversations. We also speak with sound engineer and producer Lu Rojas, who shares stories of Steve's esteemed music career.
For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
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