We're taking you on an eating trip to Mexico City this week. Lynne and our managing producer, Sally Swift, recently returned from a week of total culinary immersion. We have it all: the tastes, the sounds and the generosity of local experts, including a lesson in authenticity from Diana Kennedy as she opens her Mexican eco house to us. It's an hour you won't want to miss! Broadcast dates for this episode: <ul><li>February 28, 2009 (originally aired)</li><li>February 27, 2010 (rebroadcast)</li></ul>

We're taking you on an eating trip to Mexico City this week. Lynne and our managing producer, Sally Swift, recently returned from a week of total culinary immersion. We have it all: the tastes, the sounds and the generosity of local experts, including a lesson in authenticity from Diana Kennedy as she opens her Mexican eco house to us. It's an hour you won't want to miss! Broadcast dates for this episode: February 28, 2009 (originally aired)February 27, 2010 (rebroadcast)

We're taking you on an eating trip to Mexico City this week. Lynne and our managing producer, Sally Swift, recently returned from a week of total culinary immersion. We have it all: the tastes, the sounds and the generosity of local experts, including a lesson in authenticity from Diana Kennedy as she opens her Mexican eco house to us. It's an hour you won't want to miss! Broadcast dates for this episode: <ul><li>February 28, 2009 (originally aired)</li><li>February 27, 2010 (rebroadcast)</li></ul>

A Trip to Mexico

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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A Trip to Mexico

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