Episode 69: On this episode of Pursuit of Profit, Cliff and Justin talk with Jessi Brelsford, founder of Taste Buds Kitchen franchise. We talk about how Jessi, a D1 swimmer, Harvard grad, and former Wall Street banker left it all behind to start Taste Buds Kitchen. She has 25 locations across the country averaging $700K+ in revenue. Her goal: to have 200 franchise locations in the next five years. Take a listen to Jessi's story!

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Timestamps:

00:00 - Intro

01:53 - What is Taste Buds Kitchen

04:42 - Jessi's background

12:39 - Space required

20:30 - How customers are acquired

23:40 - What is an ideal franchisee

26:34 - Price of a franchise

38:12 - Item 19

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Links:

Taste Buds Kitchen

Connect with Cliff and Justin:

🌐 Website - https://franocity.com/

📷 Instagram -   /franocity

👍 Facebook -   /franocity

💼 LinkedIn -  /cliffnonnenmacher

💼 LinkedIn -   /justinguevara

* Consult with Cliff and Justin @Franocity

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Welcome to "Pursuit of Profit," the raw and unfiltered podcast where Cliff & Justin pull no punches to guide aspiring entrepreneurs, business owners, and franchisees on their journey to create wealth, financial abundance, and ultimate personal growth. If you're seeking sugar-coated advice and constant reassurance, this podcast may not be for you. But if you crave unapologetic honesty and a dose of tough love, then you've come to the right place.