<p>In our 51st episode we take stock of things and decide to reflect on the effects alcohol has on our bodies while considering ways to more safely enjoy these drinks we know and love.</p>

In our 51st episode we take stock of things and decide to reflect on the effects alcohol has on our bodies while considering ways to more safely enjoy these drinks we know and love.

A Year of Drinking Less Dangerously (Ep. 51)

Distilled spirits have been made in Japan for over 600 years, but even today these drinks remain unknown outside the Land of the Rising Sun. Join shochu and awamori ambassadors Christopher Pellegrini and Stephen Lyman bi-weekly for a deep dive into Japan's best kept secrets. If you enjoy exploring craft spirits from around the world, but think whisky is the most popular Japanese spirit, you are in for a treat with the Japan Distilled podcast.

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A Year of Drinking Less Dangerously (Ep. 51)

A Year of Drinking Less Dangerously (Ep. 51)

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