We're back with the latest scoop on the St. Louis area's food scene.

We talk about several new collaborations that'll have us scarfing down even more pizza and stalking the frozen section of our neighborhood grocery store. Plus, Food Network names the best fried chicken in Missouri and, of course, it's in St. Louis!

Plus, it's festival season in the Lou. We break down some of the best events to check out this weekend.

What food collaboration would you like to see next? Who do you think has the best fried chicken in your state?

Connect with us on Instagram at Abby Eats St. Louis!

Shoot us an email at [email protected].

Make sure to subscribe, rate and review our podcast!

Until next time... Seize the Plate!

Abby and Dori are here to give you the low-down on all the tasty things happening this weekend. Plus, we dish on the food news that has people talking in St. Louis and around the country.

And, we can't forget about that trip back to school! We give our lunchroom confessions and talk about what we used to pack in our lunch bags.

What school lunch memories do you have? Did you have a go-to meal? 

Connect with us on Instagram at Abby Eats St. Louis!

Shoot us an email at [email protected].

Make sure to subscribe, rate and review our podcast!

Until next time... Seize the Plate!

Abby Eats St. Louis is going back to school! We packed our backpacks and headed to a St. Louis area middle school where we knew we could find friends to let us sit at their table for lunch.

We cut through the noise (a lot of noise) to hear what kids really think about middle school stereotypes, how changing guidelines have really changed their menus, plus the real scoop on the drama that actually happens in the lunch room.

Make sure to subscribe, rate and review our podcast!

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at [email protected].

Until next time, Seize the Plate... or... the lunch tray!

After a last-minute trip to the East Coast, we're back! But what's any trip without exploring the local cuisine? Abby and Dori made a detour to taste a little history behind the famous 1904 World's Fair ice cream cone story. 

Plus, we sprinkle in a little feedback from listeners on what they thought about our Red Hot Riplets episode.

We share the favorite things we ate this week.

And, we go over what's happening in the St. Louis food scene and the events you gotta check out this weekend.

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at [email protected].

Make sure to subscribe, rate and review our podcast!

Until next time... Seize the Plate!

The logo? Iconic. The chip? Delicious. The flavor profile? Well, that’s still up for debate.

This week, we go all in on one of our favorites: Red Hot Riplets.

We find out what makes those chips so dang addicting, and how the small company with a secret recipe became a lifestyle brand.

Get ready to tip the chip bag upside down to eat up a story we’ve been hungry to share.

Make sure to subscribe, rate and review our podcast!

Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on.

Shoot us an email at [email protected].

Until next time, Seize the Plate!