Access Utah

Every year on or near Earth Day, we check in with writer and photographer Stephen Trimble. Today we talk with Trimble and three scientists.

We check in with Susan Madsen, director of the Utah Women &Leadership Project. This conversation comes after the Utah Legislature eliminated the bulk of the project's ongoing funding.

Today we talk with Patrick Guzzle, vice president of food science for the National Restaurant Association. We talk about food safety, standard practices, food allergies and more.

We talk with historian Charlotte Brooks about her new book "The Moys of New York and Shanghai."

Los Angeles and smog have been synonymous for decades. But the last smog alert happened in 2003, and lead has virtually disappeared from the air.

We check in with USU’s Nora Eccles Harrison Museum of Art about their exhibits, including Jim Mangan: The Crick, a meditation on religious succession, patriarchal systems, zealotry and fraternity;

You've probably heard his name associated with regular listener challenges during our fund drives. Now a chance to meet long-time UPR friend Alberto Brizolara on this fund drive Access Utah special.

Today we talk with former UPR student reporters who have gone on to great things. Our guests will include: Aimee Van Tatenhove, and Clarissa Casper.

National Geographic says that tree canopy ecologist Nalini Nadkarni "has spent four decades dangling among the branches to study how forests inform our daily lives.”

We talk with several of the hosts of Eating the Past about a variety of food and history topics, including a food quiz.