In this episode, we’re joined by food writer and home cook Joanna Nissim to talk about fresh, wholesome, home cooking and what feeding a family really looks like in real life.
We discuss simple, everyday food, how to prioritise good nutrition without overcomplicating it, and why cooking from home still matters. Joanna shares her approach to feeding her family, keeping food enjoyable, and making healthy choices feel normal rather than restrictive.
This is an honest, practical conversation about food, family, and building habits that actually last — no trends, no perfection, just real life.
If this conversation resonates and you’d like to take it a step further, we’re hosting a relaxed in-person evening where we’ll bring these ideas to life.
We’ll be talking about vitamins and minerals, how much you can realistically get from good, wholesome, home-cooked food, and when supplements may (or may not) be useful. Alongside the discussion, we’ll cook, eat, drink wine, and chat — the same way we do on the podcast, just around a table.
It’s a practical, enjoyable evening designed to give you clarity, confidence, and ideas you can actually use at home.
If you enjoy the podcast and want the conversation to continue — this evening is for you.
24th Feb NW4 location £50 a head, here's the link: https://pay.sumup.com/b2c/Q3F5LDYX