We have some advice for the home cook from chef Thomas Keller—his new book is <a href="https://live-splendid-table.pantheonsite.io/store/?1579653774">Ad Hoc at Home</a>. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of<a href="https://live-splendid-table.pantheonsite.io/store/?0307453596"> </a><a href="https://live-splendid-table.pantheonsite.io/store/?0307453596">Simple, Fresh Southern</a>. Master baker Rose Levy Beranbaum gives us a primer on keeping cakes—her newest book is <a href="https://live-splendid-table.pantheonsite.io/store/?0471781738">Rose's Heavenly Cakes</a>. Jane and Michael Stern are at Pico de Gallo in Tucson, AZ. Broadcast dates for this episode: <ul><li>December 11, 2009 (originally aired)</li><li>December 31, 2010 (rebroadcast)</li></ul>

We have some advice for the home cook from chef Thomas Keller—his new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum gives us a primer on keeping cakes—her newest book is Rose's Heavenly Cakes. Jane and Michael Stern are at Pico de Gallo in Tucson, AZ. Broadcast dates for this episode: December 11, 2009 (originally aired)December 31, 2010 (rebroadcast)

We have some advice for the home cook from chef Thomas Keller—his new book is <a href="https://live-splendid-table.pantheonsite.io/store/?1579653774" rel="noopener noreferrer">Ad Hoc at Home</a>. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of<a href="https://live-splendid-table.pantheonsite.io/store/?0307453596" rel="noopener noreferrer"> </a><a href="https://live-splendid-table.pantheonsite.io/store/?0307453596" rel="noopener noreferrer">Simple, Fresh Southern</a>. Master baker Rose Levy Beranbaum gives us a primer on keeping cakes—her newest book is <a href="https://live-splendid-table.pantheonsite.io/store/?0471781738" rel="noopener noreferrer">Rose's Heavenly Cakes</a>. Jane and Michael Stern are at Pico de Gallo in Tucson, AZ. Broadcast dates for this episode: <ul><li>December 11, 2009 (originally aired)</li><li>December 31, 2010 (rebroadcast)</li></ul>

Ad Hoc at Home

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

Arts

Food

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit! Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter Produced by American Public Media. Part of the Vox Media Podcast Network

If you love to eat, cook and travel, The Splendid Table is your weekly go-to source. Our public radio program has been connecting people through the common language of food for over three decades. Hosted by award-winning food journalist Francis Lam, each week we bring you fresh voices and surprising conversations at the intersection of cooking, people and culture. We cover all things food – from recipes and restaurants to history and science, farmer’s markets and of course, the Thanksgiving feast. Our wide-ranging, freewheeling guest list includes both world-class and rookie chefs, bestselling authors, scientists, poets, musicians, and even an astronaut in orbit!
 Subscribe to our weekly newsletter, The Weeknight Kitchen, to receive practical, delicious weeknight-ready recipes. Once a month, we also share a sweet treat or baking recipe. Sign up at Splendidtable.org/newsletter
 Produced by American Public Media. Part of the Vox Media Podcast Network

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