After a long history in the corporate winemaking world, Adam has decided to combine his global winemaking experience with a regional flavour and bring a bold and pioneering winemaking approach to the historic cool-climate Grampians.

In acknowledgement of International Tannat Day on 14 April, Jill & Simon chat to Adam about his terrific Tannat and discover that it has the highest antioxidants of any red wine, therefore almost being healthy! A must try wine that is huge in Uruguay, Tannat is still making it's mark in Australia and Adam is certainly helping do that.

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