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CHECK, PLEASE
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Thanks for tuning in. Just a note before we get going: This is the 50th episode of The Full Bleed, and I, along with the team here at Magazeum, truly appreciate the time you spend with us.
Waiting is what I consider a perfect magazine. Not because of its design or the writing, though both are stellar. But mostly because it functions as a closed loop. How? The subject and the audience are one and the same. Waiting, you see, is a magazine about creatives in New York’s service industry. And it is a magazine for creatives in New York’s service industry. That’s a neat trick and also makes me wonder why no one had done this before founder, editor-in-chief, and complete magazine neophyte Adele Blanton hit upon the idea.
Adele has done the math: 10 percent of the estimated 700,000 people working in the food and beverage industry in New York are artists of some kind. Artists, actors, writers, dancers. You name it. And that number is a healthy baseline for any publication. Waiting has published three well-received issues and now she and the team behind it has to figure out how to maintain and grow the media. That’s one of the many things we talk about on the show.
Did we tell you this is our 50th episode? Because it’s our 50th episode.
—
This episode is made possible by our friends at Freeport Press.
A production of Magazeum LLC ©2021–2025
By Patrick Mitchell4.8
6060 ratings
CHECK, PLEASE
—
Thanks for tuning in. Just a note before we get going: This is the 50th episode of The Full Bleed, and I, along with the team here at Magazeum, truly appreciate the time you spend with us.
Waiting is what I consider a perfect magazine. Not because of its design or the writing, though both are stellar. But mostly because it functions as a closed loop. How? The subject and the audience are one and the same. Waiting, you see, is a magazine about creatives in New York’s service industry. And it is a magazine for creatives in New York’s service industry. That’s a neat trick and also makes me wonder why no one had done this before founder, editor-in-chief, and complete magazine neophyte Adele Blanton hit upon the idea.
Adele has done the math: 10 percent of the estimated 700,000 people working in the food and beverage industry in New York are artists of some kind. Artists, actors, writers, dancers. You name it. And that number is a healthy baseline for any publication. Waiting has published three well-received issues and now she and the team behind it has to figure out how to maintain and grow the media. That’s one of the many things we talk about on the show.
Did we tell you this is our 50th episode? Because it’s our 50th episode.
—
This episode is made possible by our friends at Freeport Press.
A production of Magazeum LLC ©2021–2025

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