Episode 11. Recipe number two. Broccoli Pesto Pizza. This week on After Class, Justin talks about some of the hiccups he experienced during this week’s episode of Classroom Pizza and gives his review of the Broccoli Pesto Pizza. 

March Recipe Madness is upon us! Episode 9 of Classroom Pizza presented the first of five brand new recipes coming one at a time all through March. This week in After Class, Justin provides a little more information and some helpful hints on making the best Buffalo Chicken Pizza. 

With the final pizza dough ingredient now in the books, Justin recaps the previous 7 weeks of Classroom Pizza and talks about the future topics that will be studied in class. Listen to him on this episode of After Class as he explains the reasoning behind how class has progressed thus far as well as catch a glimpse at what March has in store!

This week on After Class, Justin talks more about why yeast is the most important ingredient not just in the pizza dough, but in the entire pizza process. Then, he talks more about forms of yeast and the different pre-ferment options. 

It is fats week here at Classroom Pizza! We are talking all about the role that fats such as olive oil and butter play in the pizza dough. Today on After Class, Justin goes a bit deeper into the role of fats as well as talking about other uses of olive oil or butter. 

Don’t be salty, there’s more Classroom Pizza content this week with the podcast follow-up to Wednesday's class! This week, we are focused on looking at the role that salt plays in the pizza dough. Justin talks more about the role of salt as well as answering the burning question: how did the three doughs turn out from this week’s experiment!? 

Week 4 of Classroom Pizza is all about water! Water is a crucial element in pizza dough and indeed all baking. The hydration level is the ratio of water in the dough and in this episode of After Class, Justin talks more about why it is so important. 

It is the end of Week 3 of Classroom Pizza with Episode 3 of the After Class podcast. This week, we began to look at each pizza dough ingredient one at a time beginning with honey (or any other type of sweetening agent). In Episode 3 of After Class, Justin discusses his hiccup from this week as well as what is in store for the coming classes.

Join your teacher Justin in week 2 of Classroom Pizza as we recap our first homemade pizza together! Justin talks about the reasons he began Classroom Pizza and the goals that he has for both fans and himself alike in this pizza journey. 

After Class episode one is the direct sequel to the first episode of Classroom Pizza and goes deeper into who your teacher, Justin, is as well as his background and the story behind his journey with pizza.