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After Dinner episodes
- 1 hr
- September/October: Control your pest
As a person who started out baking from her kitchen at home I definitely understand how it feels to try to keep your pest under control. Some of us have pest and some of us had pest but either way it goes we always how to make sure that the customer is receiving their product in a good and safe environment. Join us on this episode as we talk about some of my moments that I see the piss and was scared out of my mind and where I’m at when it comes to business and where I was in September/ October of 2021
1 hr 5 min - July/ August: Don't Get it Twisted, White Chocolate Raspberry tin cake
D' Angelo finally got to try it !!! In this episode, Let see if he like the White Chocolate Raspberry tin cake!! Also, I had to get something off my chest!!
53 min - May & June : Banana pudding, Homemade!!In this episode, I get real personal!! Get ready, it’s giving I want all the smoke !!1 hr 5 min
- March & April : let’s talk Raspberry White chocolate Tin CakeConsistency in 2023 is key! Well, at least that’s what we’re trying to be, consistent!! We are still recapping the first year in a brick and mortar of last year while introducing our new White Chocolate Raspberry Tin cake to our listeners. March and April of 2022 was a little bit better than the previous months and here’s how………44 min
- 36 min
- January, The Brightest Winter Ever!!
First off, R.I.P to Takeoff !!! January 2022 was not a bad month. Kicking off the new year with a bang and a little bit of uncertainty !! chocolate covered strawberries is the topic, get into it!! Stay tune for the next
42 min - December Winter Wonderland: If first you don't succeed .....
We had so much fun recording this podcast!! Oatmeal cream pie is the topic along with caramel cake, poundcake, and banana pudding. If you would like these recipes please email at [email protected]
47 min - 23 min
- 5 min
About After Dinner
From the publisher's feed
Dessert and sweet treats. Commentary on desserts that I make, desserts that I pick up from local stores to sample, and commentary on ingredients that can make or break your dessert!! Listen in every…
week on my podcast