Helen speaks with Douglas McMaster, owner of Silo, the world's first zero-waste restaurant.
The founders of Electric Pawn Shop, a new bar restaurant in Dubai, join us live in studio to share their what's on their menu and how they came up with the vintage concept.
Two chefs joined us for our regular Chef's Table- Chef Emad Zalloum, Executive Chef of Arabic Cuisine at Rosewood Abu Dhabi and Chef Carmine Pecoraro, Executive Chef of Conrad Abu Dhabi Etihad Towers.
Vikram Gawde of ETT HEM by The Curry Bureau discusses the business of supper clubs .
A cafe and perfumery in one? Yes, we have that in Dubai! Villa 515's owner Dhaher Bin Dhaher talks about the multisensory experience right in the heart of Jumeirah.
And Summer Restaurant Week is ongoing, so if you're looking for incredible food for lesser prices, Dubai Festivals and Retail Establishment's (DFRE) Sara Janahi gives us all the details.
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