Host Walter Isaacson talks farming. How did the mechanical reaper change the way we harvest? Can vertical farming help feed our ever-growing cities? Will AI, machine learning and the Internet of Things make farms more efficient? Guests include Neil Dahlstrom, George Kellerman, Jenn Frymark, David Rosenberg and Rob Leclerc.

Agriculture: Can vertical and urban farming feed the world?

We tell the unexpected stories of digital disruption. Listen in as Walter Isaacson, digital revolution expert, explores the unknown drama behind some of the world’s biggest digital disruptions, the daring trailblazers willing to think differently, and the lessons learned along the way. Brought to you by Dell Technologies.

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This episode originally aired on December 5, 2017.

The toy industry has a long history, but only really became a technology-heavy omnipresence since the 1970s. In this episode, see how toy manufacturers have adapted digital – or not – to win the battle for children’s attention.

Encore - Toys: Toy To The World

This episode originally aired on February 12, 2019.

Walter Isaacson asks: how did we go from inventing fire to the Instant Pot? How much different is cooking from its genesis tens of thousands of years ago? And just what does a microwave have to do with weaponry?

Encore - Home Cooking: Technology Worth Savoring

This episode originally aired on June 17, 2020.

What do we mean when we talk about wellness, and why do people want it so badly? In this episode, we dive deep into this sometimes-nebulous field, talking to practitioners who spend their time helping people become well.

Encore - Wellness: Knowing Yourself

This episode originally aired on March 6, 2018.

From the blackboard to bots, technology has made inroads into classrooms all over the world. Where will the next innovation in education come from? We take you to the head of the class in this episode.

Encore - Education: Head of the Class

This episode originally aired on November 16, 2022.

Throughout the world and throughout history, you can find evidence of cultures enjoying cold desserts—precursors to the ice cream we love today. The desire to keep food cold led to the creation of European wine slushies in 1558 and to the transportation of ice from New England to the Caribbean in 1806.

Agriculture: Can vertical and urban farming feed the world?

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