Agriscience Explained

Today’s episode dives deep into creating a comprehensive and integrated approach to weed management. Agriscience has proven that we can make effective products, but can we make those effective products last? This process of preserving our latest and greatest tools is called stewardship. In this episode we take a deep dive into what it looks like to create solutions with stewardship in mind from the outset by taking a look at the Enlist program. 

Bill Belzer joins us as the lead of the Stewardship Team for Corteva Agriscience based in Johnston, Iowa. Belzer and his team work across seed, crop protection and seed applied technologies to make sure stewardship is at the forefront. We are also joined by John Davis, a farmer in Delaware, Ohio. Davis shares his experiences as both a multigenerational farmer in the area, and a Pioneer Rep on the front lines of serving other farms in the area. Davis says when it comes to challenges they have to face in farming, weed control is certainly toward the top of the list. 

“ One of the things that listeners can appreciate and farmers especially know is that they're in a race against biology. We think about managing land is managing the sun and then the biological ecosystem that goes with that. And within that ecosystem you've got weeds, you've got insects, you have fungal organisms, and they're always on the move and they're always shifting…. So growers are faced with staying ahead of biology.” - Bill Belzer

The team at Corteva Agriscience took an industry-leading approach to stewardship with the Enlist program. Think of the Enlist Weed Control System and Enlist Ahead as a means of preserving a program that provides long-term weed control. But for this to happen, it’s going to take a multitude of decisions from everyone involved. Not just researchers, but agronomists, farmers, and other trusted partners that all contribute to agronomic and economic decisions on the farm. 

“ Probably the most difficult thing is when you're sitting across the table from a grower, you've got your sales rep hat on and you're trying to encourage them to do the stewardship program and use the right product. It comes down to dollars and everyone believes they can do something less expensive, but you try to work through that and explain to them.” - John Davis

A few takeaways from this episode: 

1. There’s a whole lot more to stewardship than I’d ever considered. And it starts much earlier than I had considered. 
2. Stewardship goes way beyond reducing weed resistance to Enlist herbicides. Long-term efficacious weed control is the goal here.
3. This really does take a commitment from all involved. Everyone needs to understand what’s at stake here and what role we all need to play in stewarding these products and programs. 

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

One scientist's vacation 30 years ago is a big reason why you don’t end up with caterpillars in your lettuce today. The class of chemistry derived from this remarkable bacteria is called Spinsoyns based on the scientific name for the bacteria, Saccaropolyspora spinosa. 

To tell this incredible story of a bacteria discovered in an unlikely location, we’re joined by Jesse Richardson, a field scientist at Corteva Agriscience based in Mesa, Arizona. Jesse has been with the company for about 39 years, where his job is to characterize new active ingredients and to provide technical education and technical service to growers and pest control advisors. 

Joining Jesse is Pest Control Advisor (PCA), Bill Fox. Bill has been a PCA since 1978, and is based in Yuma, Arizona serving farmers on both sides of the Arizona California border. He’s going to give us a field-level perspective on what impact spinosyns have had for farmers in his area. 

“  So it's a naturally derived product, but what was most exciting about it was it had the ecotox attributes of a biological, but the performance attributes of a synthetic…So when I saw its efficacy and this combination of safety on these natural enemies, I knew that we had something that was going to just blow the doors off the industry.” - Jesse Richardson

Jesse and his colleagues were convinced about the efficacy of this natural bacteria-derived insecticide. But as we’ve heard in other episodes, there’s still a process to taking the science and turning it into a solution. It was a commercial success for Corteva Agriscience because it was embraced almost immediately by growers and PCA’s like Bill Fox. 

“ It's just a fun time to be a PCA and to see what we accepted back when I was a kid, and now to see how effective these new products are on the same pests that I couldn't kill 20 years ago or so...Its been pretty fun.” - Bill Fox

A few takeaways from this episode: 

1. There is great opportunity that exists with biologicals. Not every product is going to work, but there’s some pretty incredible stuff out there when we combine discovery with modern tools to advance natural compounds and make them more effective solutions. 
2. Stewardship and longevity is a choice, or rather a series of choices to protect these tools, and it’s a shared responsibility.  
3. Spinosyns are a great example of needing efficacy. Nobody wants a worm in their lettuce and all want to make sure we are protecting non-target species. Spinosyns are incredible products for threading this needle. 

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

Termites are not typically considered an agricultural pest, but they are a great example of how science, in particular biology, can be used to create better pest management solutions that have real economic impacts. 

Termites cost U.S. homeowners at least $5 billion per year. The landmark innovation in termite pest control happened about 30 years ago, with a partnership between Corteva Agriscience and the University of Florida to develop Sentricon. It’s a story of not only a new tool to use against termites but a new way to think about pest management. 

Stephen Gates joins us from Cooks Pest Control. Gates has a degree in entomology and has been helping Cooks offer Sentricon to their clients for nearly 27 years. We’ll also be hearing from Garima Kakkar and Neil Spomer, Corteva experts who work behind-the-scenes to improve Sentricon every year. Garima is the Global Biology Lead for urban pests and Neil works as a field trial modernization lead. 

“ This time of year and in the spring it was running wild. Just trying to take care of current customers who were having swarms, dealing with damaged claims, dealing with new customers, working with them because they were having swarms.... Homeowners are scared. They hear about these things and now all of a sudden they see them. And now my biggest investment's being chewed on by a bug, right?” - Stephen Gates

Before Sentricon was created, liquid chemicals were the only option for homeowners to protect themselves from termite damage. With Sentricon, pest control technicians set up bait stations. These bait stations use the natural behavior and biology of the termites against them. But the genius behind Sentricon is not just getting the termites to eat bait, it’s capitalizing on something called trophylaxis which means that termites rely on their hunters and foragers to not just collect food, but to regurgitate it to the rest of the colony.

“  For termite baiting to work, you need it to be both non repellent, you don't want the termites to know that they're eating anything that is bad for them, and it has to be really slow acting so that they have time to go back to the colony and through trophylaxis, share it with the rest of their nest mates.” - Neil Spomer

A few takeaways from this episode: 

1. Termites are fascinating. From how they establish colonies, to trophylaxis, to their ability to avoid dangerous environments, they are a very interesting species. 
2. Understanding biology at a deeper level can lead to innovations in management. Rather than trying to find more and more effective ways to inject chemicals, Sentricon rethinks the process from first principles. 
3. Adoption of innovation takes time. Sentricon has been effective from the beginning and improved over 30 years, but some customers are still just uncomfortable with trying a new approach. 

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

On today’s episode we explore the incredible power of seed applied technology. Seed treatments are incredible tools that help protect the seed and seedling plant in the first 10-30 days of development. The fact that the technology is delivered on the seed itself without having to spray or make any sort of extra pass with equipment makes this area of agriscience sometimes overlooked or even underappreciated. 

To dive into this technology further we are joined by Mark Howieson, who serves as the global technical services team leader for the Seed Applied Technology Segment of Corteva Agriscience. We also hear from Iowa farmer Scott Van Veldhuizen who farms corn and soybeans. Scott shares the impact progressive seed technology has had on his operation especially in regard to cutworm infestations. 

“You know, when I was a kid it was work all sun up to sun down….we're definitely more efficient, you know, 20 to 30 years ago you couldn't do this job by yourself.” - Scott Van Veldhuizen

Scott doesn’t consider himself a first adopter of new ideas, but maybe more like a fast follower. Through his farming career he has collaborated with companies like Corteva Agriscience on a variety of trials, and he’s always looking for what might help him get more efficient and continue to boost his yields. And obviously that requires a lot of trust in the technology. That trust comes from the fact that there’s a whole lot that goes into creating the right recipe that fits Scott’s genetics and his situation. Howieson shares that what makes seed applied technology dynamic are the different needs of farmers. So not every seed treatment is the same. Mark likes to look at it like a recipe where each ingredient is important, but they also have to compliment each other in a way that leads to better outcomes for farmers. 

“ There's a chemistry element of it where you're working with formulations and then there's a biological element where we’re putting microbes and biologicals on the seed…And the interactions with the people and the people in the industry, it's pretty incredible. I mean, seed treatment is a relatively small network, and it's where you really have to put yourself out there and understand a lot of different disciplines to truly be successful.” - Mark Howieson

A few takeaways from this episode: 

1. There is a significant impact seed applied technology can have and the unique position it sits in ties together the genetics, crop protection and management practices
2. The PASSER (Plantability, application, seed safety, stewardship, efficacy and regulatory) acronym. We tend to think efficacy is all that matters but agriscience leaders like Mark have to take into consideration a number of factors to actually bring a viable recipe to the market
3. Details matter. Seed applied technology is such a great example of how one detail can really make a massive difference. If that crop can be protected and supported through the early days of development it really can make a big difference in yield and profitability. 

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

On today’s episode, what goes into the traits farmers can purchase with their seed? How are these traits found, developed and ultimately packaged into crop genetics?

Julian Chaky who leads the trait characterization and development team at Corteva Agriscience joins us to explain how the genetic traits are found, developed and packaged into usable crops. Joining Chaky is a sixth generation farmer in Iowa, Mark Knupp, who shares how this technology impacts his production. The process of arriving on a trait and getting it to the point that it can be grown in the fields of farmers like Mark is extensive. That’s where the trait characterization and development team come in. 

“ It's shepherding a trait from discovery. So you have to discover a trait first, and then you need to ensure that it actually works in the plant as designed. And so what we do is we do a rigorous greenhouse and field testing to ensure that we understand how the trait actually behaves… And then the other portion that's really critical for us is to make sure…there's no yield drag, that there's no secondary effects.” - Julian Chaky

Trait packages are created by companies like Corteva Agriscience to offer farmers a wide range of benefits like herbicide resistance, pest management and water utilization. The evolution and development of trait “mining” all begins with identifying the farmers' needs. Before any trait identification, characterization, and development happens there has to be a clear business case for how this technology will bring value to farmers. 

“ The weather patterns that are changing, we don't seem to get the normal rains anymore…We've gone through droughts the last two or three years, but we've had excellent crops. I'll put a lot of that onto the genetics.” - Mark Knupp

Some takeaways from this episode: 

1. Crops are complex systems and any change is likely to have an impact on some other part of the system. Finding a trait that might help farmers is just the beginning. Developers must balance both efficacy and agronomics with each product.
2. Developing these traits takes an incredible effort from a lot of people. Advancements in agriscience and technologies like the soybean growth chamber certainly help, but there are still many hurdles that need to be overcome to bring a novel trait to market. 
3. Collaboration is essential. Mark and Julian both provide insight into how much of a collaborative process agriscience innovation is. From identifying farmer problems, trials on Marks’ fields, or collaborating with agronomists and plant breeders, agriscience innovation is certainly a team sport. 

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

In today’s episode, we sat down with farmer and podcaster Corey Hillebo and Corteva Agriscience chief technology and digital officer Sam Eathington. Hillebo and Eathington help us to better understand how to unlock agriscience innovation, both at the farm level and at the corporate level. 

“Can we use the science to find another crop or crops for Iowa? Like there's no doubt with Brazil coming on and being a major competitor of ours and we are just doing an amazing job as farmers and Corteva is doing an amazing job with science… It would be awesome if we could find something else that is of value. We could do really well to take some pressure off.” - Corey Hillebo

Science and technology are changing fast. It’s entirely plausible that the products that are returning value to farmers and shareholders today might be entirely different in the future. As Corteva Agriscience chief technology and digital officer, Sam Eathington shares that his pursuits in research and development are focused on current farmer issues, future farmer issues and what return on investment they can develop for both producers and shareholders. 

“At the end of the day, it's really about capital allocation and what should we prioritize and why…Part of my job is to help take the science and turn it into why we care from the business. And that is a really important part…We can do incredible science, but if we don't figure out how to link it and make it into a business value, it never goes anywhere… And so my role is a lot about how to help communicate that and explain that and then help make choices about where we invest and where we don't invest.” - Sam Eathington

Some takeaways from this episode: 

1. The three overlapping circles of where to invest into future innovation are starting with the farmer needs, then the state of the science and finally the return on investment for shareholders. 
2. The pursuit of alternative crops is necessary and now possible as technology continues to make that more attainable
3. We are definitely living in a time of disruptive innovation, and adapting to these changes is critical for all of us in agriculture. 

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

In today’s episode: agriscience versus nature. The ability to farm land productively and profitably requires that farmers bend nature to their will on some level. But that doesn’t mean that farmers and scientists can’t find ways to work with nature, minimize off-target effects and conserve biodiversity. A great model species to think about these concepts related to farming and nature is the honeybee. 

Jonathan Nixon is an entomologist at Corteva Agriscience who works within the insect management biology group in the crop health division. Not only are bees his full time job, beekeeping is also his hobby, his side business, and his PhD that he is completing in honeybee genomics. 

“  What we want to do, first and foremost, is provide some better tools for our growers. Some better solutions for them. And a lot of that is focused on really reducing pest numbers out in the field. And you know, within our group, insect management, those target pests are insects. Honeybees are also insects, and it's a very fine line to walk between balancing that target potency on the pests so that your growers are able to protect their fields while also mitigating the off-target effects on our pollinators.” - Jonathan Nixon

These are the complex realities being faced by farmers like Maryland producer Trey Hill. Over the last twenty years, Hill and his team at Harborview Farms have made several intentional decisions to make their large scale farm a more sustainable operation. After Trey found out there were some environmental groups in the area willing to pay for the costs of planting cover crops he decided to give it a try. 

“  My life's a process. My life's a learning living thing… I always thought there was all this anti-farmer sentiment within the environmental community, and what I found is most people like us. You know, once you start getting in there and you take on a leadership role…people want to hear what you have to say.” - Trey Hill

Some myths busted in this episode: 

1.  The myth that companies are only interested in the efficacy of their products and not at all investing in the impacts of these products. In the Bee Friendly Initiative you can see the care that is going into making sure pollinators and other beneficials are considered in the research and development process
2. The myth that more sustainable farmers need to abandon modern tools altogether. Trey Hill is drastically reducing his environmental impact and moving in this more regenerative and biodiverse direction without taking chemistries or other technologies completely off the table. 
3. The myth that we can somehow just reach some sort of ecological balance in which we can let nature do whatever it wants and still farm sustainably. Farmers are stewards of the land, but they’re also running businesses - in some cases large businesses. It’s just not ecologically natural to produce the amount of food needed to feed eight billion people.

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

 In today's episode, the challenge and opportunity of hybrid wheat. We've discussed previously how much hybrid corn has increased corn yields over the past century. Wheat is an important crop around the world; but why haven't hybrids been commercialized in the same way? Today we take a look at how agriscience is changing the game for hybrid wheat. Corteva Agriscience is on the cusp of making hybrid wheat a commercial reality. 

Global Wheat Lead for Corteva Agriscience Jessie Alt works with a team of field breeders to produce new varietal wheat that is suited for local conditions. Originally from a farm in southern Minnesota, Jessie spent the first part of her career as a soybean breeder. She joined the wheat team six years ago and says the challenge of bringing hybrid wheat to the market was a big part of what excited her about the opportunity. 

“ I think hybrid wheat is the most exciting plant innovation that I have been involved with in my career…It's a hard problem to crack. I think it will really change farmer profitability with wheat. And it brings that next level of tech and innovation that I believe the wheat crop has been missing.” - Jessie Alt, Ph.D.

Brad Erker is the CEO of Colorado Wheat, which is an umbrella term used to describe three different wheat organizations that he manages in Colorado. The Colorado Wheat Administrative Committee, the Colorado Association of Wheat Growers, and the Colorado Wheat Research Foundation.  Brad grew up on a wheat farm in eastern Colorado, but spent part of his early career in the Midwest as a corn breeder. He has been back focused on wheat full-time for the past 21 years. 

“ If the technology does provide a value to the farmer, they will adopt it…But it definitely is a different scenario than in corn and soy. For one, it's grown in more marginal land. It's grown more out west, where the rainfall is much lower, the inputs are much lower. The mentality of the farmer, I think, is quite different when it comes to input costs in general, whether it be cost of seed or seed treatment or fertilizer rates or cost of equipment. All of those things I think are different in that wheat space than in the corn and soy space.” - Brad Erker

Some takeaways from this episode include: 

1. A completely novel approach to the wheat sterility problem of using color sorting technology to separate parent seed
2. Any new commercial innovation is going to begin with return on investment (ROI), but it doesn’t end there. Risk mitigation is also very important, among other considerations
3. Innovations like hybrid wheat are the result of convergence of years of research and development with large discoveries both inside and outside of agriculture. The wheat genome plus the ability to color sort at scale makes this process possible

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

In today’s episode, we start to unpack the category of biologicals. Are biological products ready for prime time on the farm, or still struggling to prove their return on investment? Where are biologicals finding traction and what are the barriers and opportunities for this category going forward? 

To begin to peel back some of the layers of this nuanced topic, we’ll speak with Corteva researcher Josh Armstrong, who leads Corteva’s integrated discovery and bioprocess department. 

 ”What I see is sort of this confluence of opportunities with new formulation technologies, production technologies, genetic engineering technologies that are setting us up to have a next generation of biological products that are going to truly deliver the kind of efficacy and performance that growers have come to expect from crop protection chemistry.” - Josh Armstrong

We’ll also visit with California grower, Joe Coelho, a 4th generational farmer who grows a number of specialty crops, including citrus, pistachios, and almonds. Joe also has a day job where he serves as the director of sustainability and member outreach for American Pistachio Growers. Joe brings a deep understanding of the need for any new product to show its value, and has a long history of understanding the importance of enhancing biology on the farm. 

“You have to consider these things almost like investments that are - if you think about it operationally - capex  versus opex. It’s going to take you some time. It's an investment into your soil. And it’s not a bandaid approach, and you're getting more out of everything when you make that investment.” - Joe Coelho

Some takeaways from this episode include: 

1.  Biologicals are a lot more than just the “bugs in a jug”. This is a vast, complex, and dynamic part of agriculture. With agriscience and technology, new and novel solutions are emerging all the time.
2.  Effective and economical uses for biological products are going to require new systems, new mindsets, and new approaches. It's unlikely that farmers will simply apply a biological product instead of a chemical product in the exact same way, at least not in the short run.
3.  This is just the beginning. Biologicals have already come a long way over the years, but there is so much yet to come, which makes this an exciting topic to explore but also one that leaves us with a lot of questions yet to be answered.

Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.

In this episode, what would a truly renewable biofuel look like? Well, the feedstock would have to come from a crop that is productive, profitable, and resilient to grow. And one that has a low carbon intensity score that’s going to displace minimal amounts of acres of other cash crops. Could winter canola be that crop? It’s sure looking that way, in the mid-south at least. 

Today we hear from Chad Berghoerfer, global product director for biofuels for Corteva Agriscience.  He shares about the partnership between Corteva, Bunge, and Chevron Ag Renewables to put the technology and infrastructure in place to work with farmers and expand winter canola acreage in the mid-south. Chad has been with Corteva Agriscience for over 23 years and has regularly worked in new ventures from corn breeding to precision agriculture to drones and a lot in between. He has been focused on growing winter canola for renewable biofuels for the past three years. 

“ There hasn't been a new cropping system in the United States in quite some time to this size and degree..” - Chad Berghoerfer

You’ll also hear from Jamison Turner today, a farmer in Western Tennessee who has been growing winter canola over the past two years. Jamison provides a really clear picture of what winter canola looks like from a farmer’s perspective. 

“ Canola had a bad rap in our area. That was the biggest thing that came up in conversation first is: are you worried about producing this and not getting paid? And I told them ‘no’. No more than I would be any other crop that we've grown. So that's been the first thing.” - Jamison Turner

Some takeaways from this episode include: 

1.  What it takes to bring a new cropping system to market. Winter canola is not new in the mid-south. But it took a coordinated effort throughout the value chain with Corteva Agriscience, Bunge, and Chevron Ag renewables to make this a viable option for farmers like Jamison Turner.
2.  Soil health requires incentives. If we want to keep living roots in that soil, it has to “pencil out” for farmers, especially in tough economic times. This winter canola crop is an interesting way to do that. 
3.  The importance of resilience in the system. Crops like winter canola can be not only productive and profitable, but also resilient to the tough conditions that Mother Nature can throw at them.

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Agriscience Explained is brought to you by Corteva Agriscience and hosted by Tim Hammerich. This show is produced by Clint Pilcher, Rayda Krell and Ann Leonard. Jaime Hammerich and Grant Bolton edit these podcasts, and the music was composed by Dmitri Volkov. Subscribe for more Agriscience Explained: From Science to Solutions.