In this episode of the Ah Spain Podcast, we offer a fun look at the reality of adulting in Spain and whether life actually gets any easier once you move abroad. We are sharing our experiences on the quirks of living in Spain, from the paperwork trail of filing taxes to the minor puzzle of setting up utilities in a new home. Between figuring out unfamiliar stovetops and the universal truth that houses don't clean themselves, we explore the balance of settling into a new culture while managing everyday chores. It’s a lighthearted conversation about the practical side of being an expat in Spain, minus the vacation brochures. Join us as we share that our Mediterranean lifestyle makes the "grown-up" stuff any more manageable or if it’s just the same hurdles in a sunnier setting.

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In this episode of Poco a Poco, we explore the rhythm of Spanish dining through the art of sobremesa—lingering at the table long after the plates are cleared. In the U.S., a meal is often just a prelude to what comes next; in Spain, it is the event. Tables aren’t turned quickly, conversations stretch, and no one’s in a rush to leave. You’ll learn why the check doesn’t come unless you ask for it, how a three-hour lunch is completely normal, and how to navigate the unspoken etiquette like a local. Plus, we share a simple insider move for getting seated when you’re short on time—and how to slow down enough to enjoy the kind of conversations that make a meal memorable. Stop eating like a tourist—start living (and dining) at a Spanish pace.

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Missing your favorite comfort foods in abroad? In this enlightening episode of Ah Spain Podcast, we share our best food hacks in Spain—from taco seasoning and homemade buttermilk substitutes to recreating that cozy pumpkin spice vibe abroad. We also confess the lengths we go to, including recruiting friends as spice mules to get a taste of home, plus the surprising Spanish swaps that actually work—hello, nata para montar. But not everything is hackable… we’re talking Old Bay seasoning and those suspiciously “bagel-shaped” imposters. Tune in for laughs, cravings, and a nostalgic ode to our long-lost love: pumpernickel.

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Get ready to satisfy your sweet tooth as we explore the crunchy, sugar-coated world of authentic Spanish churros and their fluffy cousins, porras. We trace the mysterious origins of these fried delights from the high-mountain shepherds and their Churra sheep or were they Chinese imports brought by Portuguese sailors returning from Asia. This episode breaks down the regional styles found in Madrid and Andalusia, explaining why the local churrería remains the heart of a classic Spanish breakfast. You will learn why fresh is best and why the simplest versions usually beat the over-the-top toppings found at festivals. Grab a thick hot chocolate and join us for a journey through Spain’s most delicious treat that has spread across the world.

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Your vote is your voice, even when you’re living thousands of miles away. In this episode of Ah Spain Podcast: Perspectivas, Andrew Anderson from VoteFromAbroad.org joins us to clarify the often-confusing process of voting in U.S. elections from abroad. We walk through how to register correctly, meeting the state deadlines, and how to confirm your ballot was actually received and counted. Andrew explains why American expats in Spain have to renew their registration every year and the process is a lot easier than you think! For those looking to stay active beyond the 2026 midterm elections, we also highlight how to find volunteer opportunities within the U.S. expat community. It is a straightforward guide to making sure your ballot makes the trip from Spain back to your home precinct.

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Looking for the ultimate Spanish day trip that’s less than an hour from Madrid? In this episode of Ah Spain! Poco A Poco, we’re heading to the cobblestone streets of Segovia, a UNESCO World Heritage gem that feels like stepping onto a movie set—and for good reason! We explore the massive Roman Aqueduct that stands perfectly balanced without a drop of mortar, and visit the Alcázar, the ship-shaped fortress that famously inspired Walt Disney’s Snow White castle. Between the "Lady of Cathedrals" and the hidden viewpoints of the Pradera de San Marcos, we’ll help you navigate the city’s royal history and breathtaking Gothic architecture. Of course, no trip to Castile is complete without a feast, so we’re talking about the theatrical tradition of cutting Cochinillo (roast suckling pig) with a plate and the sugary bliss of a Ponche Segoviano. Whether you’re hop-scotching over from the capital by high-speed train or planning a slow weekend wandering through Mudéjar ceilings, this episode is your guide to the best of Segovia.

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In this episode of Ah Spain Podcast, we’re gearing up for Las Fallas in Valencia—the fireworks, the falleras, the mascletà madness—and all the wonderfully weird things that come with it. From 800 towering statues taking over the streets and the one lucky ninot indultat that escapes the flames, to 60-pound silk dresses and firecracker shows you feel in your chest, we chat about the wild traditions behind Spain’s most explosive festival. We also wax poetic about daily life in Valencia: the mystery bread on doorsteps, the joy of grocery delivery, and why the city somehow doesn’t burn down?! Then there are the bonkers school holiday schedules (a week off for Fallas… then two more for Easter?!). Plus, how to survive Fallas with pets, why our kids get ridiculously cool school trips, and our annual dream of escaping Valencia during the chaos (spoiler: not this year). Grab a seat and escape to Spain with us.

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This Poco a Poco episode of Ah Spain Podcast is dedicated to CROQUETAS! — Spain’s golden, crispy tapas with a center so creamy it almost defies physics. We follow their journey from French kitchens to Spanish homes and bars, where béchamel, leftovers, and olive oil turned them into a comfort food classic. From jamón and bacalao to modern favorites, croquetas reflect the ingenuity and flavor at the heart of Spanish cooking. Along the way, we explore how this humble bite became a staple of Spanish tapas culture and everyday life. It’s a small dish with a long story — and Spain wouldn’t be the same without it.

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Get ready for a sizzling new Ah Spain Podcast: Perspectivas episode as we sit down with Kenneth, an Argentinian expat and owner of the specialty beef boutique Bistec Valencia. We learn about his journey from Argentina to Spain, what it takes to open a business in Valencia, and how he navigated spanish bureaucracy. If you too have the entrepreneurial spirit this might just be the episode for you! Kenneth shares the highs, hurdles, and rewards of building a boutique food business abroad, plus insights for EU and non-EU dreamers eyeing Spain. If you’ve ever wondered what it’s like to turn a bold idea into a thriving Valencia business,  then sit back and listen to a new perspective.

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Step inside the Valencia Cathedral where Roman foundations, Islamic history, Gothic grandeur, and Baroque beauty collide in one unforgettable landmark. In this Poco a Poco episode of Ah Spain Podcast, we explore the stories layered beneath the Cathedral of Saint Mary of Valencia, including its claim to house the legendary Holy Grail. From medieval doors and ancient water traditions to hidden crypts and sweeping views from El Micalet, this cathedral is packed with history, art, and surprises. Expect lively insights, travel tips, and fascinating context that bring one of Valencia’s must-visit sites to life — without spoiling the experience. Perfect for lovers of Spanish history, architecture, and Valencia travel inspiration.