Settle in for a crispy, crunchy tour of one of Spain’s most delicious secrets with your two favorite hungry expats Tania and Gaetano, and discover the world of coca, the ancient flatbread locals swear by. In this episode, we nibble our way through sweet and savory cocas, proving that new tastes abroad can be just as surprising as Spanish bureaucracy (but way more delicious). Think pizza’s carefree Mediterranean cousin—but with fewer rules, more personality, and endless toppings.  We explore its centuries-old origins, and yes… even the scandalous theory that if it were not for coca, Naples may have never had pizza. Join us as we gossip and giggle our way through Spain’s most versatile, misunderstood, and utterly irresistible flatbread. Join us as we gossip, laugh, and occasionally mispronounce our way through one of Spain’s most underrated culinary treasures.

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This week on “Ah Spain,” we’re uncovering the wild side of the country — the animals you’ve heard of, the ones you haven’t, and the ones you won’t believe actually live here. From wolves and bears to flamingos, ibex, lizards, and more, we break down Spain’s surprisingly diverse wildlife with our usual mix of curiosity and cheek. It’s a light, lively look at everything roaming the mountains, forests, coastlines, and even the urban edges. Expect fun facts, unexpected species, and a few “wait, Spain has what?!” moments as we explore the creatures that make this country such a natural wonder. A perfect episode for nature lovers, Spain fans, and anyone who appreciates a little wild trivia.

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This week on Ah Spain Podcast: Poco A Poco, we’re tracing the surprising story of Turkeys in Spain — the original globe-trotting birds! From the Aztecs to Andalusian estates, find out how these strutting newcomers became the toast (and roast) of Europe. We unpack how the Spanish mistook them for peacocks, why the English blamed Turkey, and how Spain accidentally started a culinary revolution. It’s a tale of feathers, food, and a few fowlish misunderstandings you won’t want to miss. kH2DimCuZ3TYRseNlwnN

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Gobble gobble, expats — it’s Thanksgiving in Spain! This week on Ah Spain Podcast, we chat about what happens when you try to celebrate one of America’s most iconic holidays… without the parades, pumpkin pie mix, or a single cranberry in sight. From hunting down a turkey that still has its beak (yikes!) to recreating your favorite dishes with Spanish ingredients and tiny European ovens, we’re serving up the full expat experience. Discover how potlucks turn into international fiestas, with new friends filling their bellies — and their curiosity — with this iconic American tradition. We’ll talk about creative menus, ingredient scavenger hunts, and finding that cozy holiday feeling even when you’re far from home. Tune in for laughs, culture shocks, and plenty of stuffing-inspired nostalgia — it’s a feast for your expat soul. kH2DimCuZ3TYRseNlwnN

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Join us as we wander through Granada’s gilded wonder in this playful and heartfelt episode of Ah Spain Podcast: Poco A Poco. The Basilica de San Juan de Dios is part church, part treasure chest, and entirely spectacular. From an orphaned Portuguese shepherd who became a saint to a Baroque masterpiece bursting with marble, mirrors, and miracles, this story blends devotion with dazzling design. You’ll hear about relics, radiant altars, and that glorious “too much is just enough” Baroque flair. Whether you’re chasing history, art, or a little sparkle, this Granada icon promises pure ¡Madre Mía! energy.

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Think you know Spain? Think again! In this cheeky episode of Ah Spain Podcast, Tania and Gaetano take on 5 myths about Spanish life — from the famously “laid-back” lifestyle to that so-called all-year-round beach weather. They also wax poetic about train travel across Europe, explore the Mediterranean diet, and try to agree on what actually counts as tapas. Expect laughs, cultural insights, and a few spicy truths that’ll make you rethink what you thought you knew about Spain. Perfect for travel lovers, expats, and anyone who’s ever wondered, “Do they really nap all afternoon?”

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In this Poco A Poco episode, we get a little nutty exploring Spain’s sweetest tradition — marzipan (mazapán). From Toledo’s convent kitchens to medieval legends born of famine, this almondy classic has quite the backstory. We unwrap its Moorish roots, monastic magic, and why Toledo still reigns as the capital of Spanish marzipan today. From tiny sweets to eel-shaped creations, marzipan comes in many forms — and we’ve got the tales (and laughs) to match. Expect our signature mix of humor and history, sprinkled with just the right amount of sugar.

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This week on Ah Spain Podcast, we go unscripted and embrace pure, glorious chaos — because who needs an agenda anyway? From the oddities of getting your child’s vaccines to trying to decode how to apply to colleges in the EU (pro tip: every country is different), we’re keeping it real and just a bit unhinged. Add in a never-ending pool cleaning saga, our unfulfilled spa day dreams, and a proud dad moment thanks to the Duke of Edinburgh program, and you’ve got yourself a proper tapas plate of topics. Oh, and we might get a little too passionate about the magic of sliced pork loin in the deli section. Tune in for laughs, relatable rants, and the beautifully unpredictable adventure of expat life in Spain.

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Bats, football, and royal legends — oh my!  In this Poco a Poco episode, we flutter through Valencia’s skies to uncover why bats are beloved symbols, not spooky creatures. From King Jaume I’s lucky omen to Valencia CF’s epic logo feud with Batman (sorry, Gotham), these winged wonders have quite the backstory. We’ll also peek at the real bats that call the city and countryside home — the unsung heroes keeping mosquitoes at bay. It might be Halloween season, but in Valencia, bats are all about good fortune, not fright.

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Boo! It’s Halloween time — and whether you live in Spain or are just curious how your Halloween traditions translate here, we’ve got the spooky spirit for you. From ancient customs like All Saint’s Day to modern-day trick-or-treating in Valencia’s Ruzafa neighborhood, we uncover how Spain’s ghosts, ghouls, and party-lovers celebrate October 31st their own way. Expect stories of haunted tunnels, lifesize skeletons, and costume chaos courtesy of expats and locals alike. We even dish on the big theme park scares — think PortAventura parades and Parque Warner’s all-night fright fest. Whether you’re into marzipan bones or midnight monsters, this episode proves that Halloween in Spain is muy divertido… and just a little bit wicked.

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